HAWAIIAN GARLIC SHRIMP
Hawaii shrimp trucks are famous for garlic shrimp. It's easy to make and super garlicky. Make sure to eat with rice (it's amazing with the garlic-butter sauce!)
Provided by Kathy YL Chan
Time 15m
Number Of Ingredients 8
Steps:
- Pat the shrimp dry and set aside.
- Combine mochiko flour, paprika, cayenne pepper, and salt in a mixing bowl. Add the shrimp, toss to coat, and set aside.
- In a large pan, melt the butter over medium heat. Once melted, add the garlic and cook till toasty and golden brown (about 3 minutes). Pour the garlic and butter out into a bowl.
- Add olive oil to the skillet. Once the oil is warm, add the shrimp (single layer only, do this in two batches if needed). Cook the shrimp for about 2 minutes on each side, till it's nicely crisp and browned.
- Pour the garlic butter back into the pan, and mix with the shrimp. Cook for another minute, and then you're done! Squeeze lemon all over and eat with rice.
DELICIOUS COPYCAT GIOVANNI'S NORTH SHORE GARLIC SHRIMP RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 9
Steps:
- Thaw, rinse and devein shrimp. In a small baking dish mix together flour, paprika and cayenne pepper. Then coat shrimp with four mixture. Preheat skillet about two minutes on medium high, then add clarified butter and immediately followed by chopped garlic. Let garlic cook for about a minute and add shrimp. Sprinkle ½ teaspoon salt and let cook for up to 3 minutes. Turn shrimp over and cook for several more minutes. Pour ⅛ cup of white wine over shrimp and add 2 tablespoons of regular butter. Cook until garlic is brown.
NORTH SHORE GARLIC SHRIMP
This recipe is inspired by the shrimp served off of the food trucks along Oahu, Hawaii's North Shore.
Provided by Broke Guy
Categories Savory
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine the flour, paprika and 1 1/2 tsp salt. Lightly dredge the shrimp in the mixture, shaking off the excess. Set aside.
- Heat a large heavy skillet over medium-low heat. Add the oil, garlic and a pinch of salt. Cook, stirring, until the garlic is tender (about 2 minutes). Using a slotted spoon, remove and reserve the garlic, leaving the oil in the pan.
- Turn the heat up to medium high and add the shrimp in a single layer. Cook undisturbed for 2 minutes, then flip and cook until nearly opaque in the center, 1 to 2 minutes more. Add the sake and 1/2 tsp salt and cook, flipping the shrimp once, until the liquid is reduced by half (about 3 minutes).
- Add the butter and the reserved garlic, and cook, swirling the pan, until the sauce is emulsified. Remove from the heat, add the cilantro and lemon juice and toss to combine. Season to taste with salt and serve.
- Serve over two scoops of hot white rice North Shore style.
Nutrition Facts : Calories 394, Fat 20.5, SaturatedFat 14.5, Cholesterol 165.7, Sodium 647.4, Carbohydrate 25.8, Fiber 1.5, Sugar 0.4, Protein 19.1
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