SANTA FE PORK MEDALLIONS WITH PEACH SALSA
A fine example of Southwestern cooking, these spicy pork medallions are cooled by the fruitiness of peaches. Adjust the spicy seasonings to your taste. Was the overall winner in the first 2002 "Ready, Set, Cook" Challenge here at Recipezaar!
Provided by PalatablePastime
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Trim tenderloin of fat, etc.
- Cut pork tenderloin into medallions about 3/4" thick.
- Mix together green chilies, chile powder, ground cumin, black pepper, cayenne, salt, onion powder, garlic, olive oil, and cilantro; process in blender or food processor until it becomes a smooth paste.
- Rub each side of medallion with paste and allow to rest at room temperature for approximately 30 minutes.
- Meanwhile, mix together peaches, black beans, balsamic, jalapeno, red bell pepper, cilantro, and sugar.
- Squeeze in juice of lime wedge and adjust jalapeno and sugar flavorings to taste.
- Grill pork medallions over medium mesquite coals (or use mesquite smoking chips with other coals or gas grills), cooking about 4-5 minutes per side, or until meat is cooked through.
- Serve salsa spooned over medallions.
Nutrition Facts : Calories 238.3, Fat 6.2, SaturatedFat 1.6, Cholesterol 73.8, Sodium 504.3, Carbohydrate 19.5, Fiber 5.1, Sugar 9.2, Protein 27.4
CARIBBEAN-SPICED PORK TENDERLOIN WITH PEACH SALSA
I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. -Holly Bauer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (1-1/3 cups salsa).
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over pork., Grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Serve with salsa.
Nutrition Facts : Calories 229 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 522mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SANTA FE PORK POSOLE
This is a mexican soup with pork, and hominy and other great spices. you can spice it up more or reduce the taste. Enjoy we do. Also this can from a very old cook book of mine,
Provided by SnowyowlPB
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place tomatillos and jalapeno peppers in a food
- processor, process 1 minute or until smooth.
- Heat a large dutch oven coated with a cooking spray
- over medium-high heat. add pork, brown on all sides.
- Add 1 cup onion, saute 3 minutes, add garlic and saute 30 seconds stir in cumin and the balance of the items, bring to a boil; reduce heat and stir in tomatillo mixture.
- Simmer, uncovered for 45 minutes or until pork is tender.
- .
Nutrition Facts : Calories 294.7, Fat 10, SaturatedFat 3.2, Cholesterol 76, Sodium 741.7, Carbohydrate 20.3, Fiber 3.8, Sugar 6.5, Protein 30.1
More about "santa fe pork medallions with peach salsa recipes"
SANTA FE PORK WITH PEACH SALSA - PALATABLE PASTIME
From palatablepastime.com
Reviews 2Estimated Reading Time 3 minsServings 3Total Time 30 mins
MARINATED PORK TENDERLOIN WITH PEACH SALSA | THE …
From theorganickitchen.org
SANTA FE PORK MEDALLIONS WITH PEACH SALSA RECIPE - FOOD.COM
From pinterest.com
PORK MEDALLIONS ARCHIVES – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
SPICY ASIAN CHICKEN TACOS - PALATABLE PASTIME
From palatablepastime.com
SANTA FE PORK AND BLACK BEAN STEW RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BOURBON MARINATED PORK TENDERLOIN AND PEACH …
From fromachefskitchen.com
SANTA FE PORK MEDALLIONS WITH PEACH SALSA – RECIPEFUEL
From recipefuel.com
SPICE-RUBBED PORK MEDALLIONS WITH PEACH SALSA
From blueapron.com
SANTA FE PORK MEDALLIONS WITH PEACH SALSA • RECIPES CANADIAN …
From clubflyers.ca
SANTA FE PORK MEDALLIONS WITH PEACH SALSA RECIPE
From familyoven.com
SANTA FE PORK MEDALLIONS WITH PEACH SALSA RECIPE
From recipenode.com
GRILLED PORK TENDERLOIN WITH PEACH SALSA - EATINGWELL
From eatingwell.com
HONEY CHIPOTLE GLAZED PORK CHOPS WITH PEACH SALSA
From lecremedelacrumb.com
SPICE-RUBBED PORK MEDALLIONS - BLUE APRON
From media.blueapron.com
SANTA FE PORK MEDALLIONS WITH PEACH SALSA RECIPE
From recipeofhealth.com
SANTA FE PORK MEDALLIONS WITH PEACH SALSA FOOD - HOME AND …
From homeandrecipe.com
SEARED PORK CHOPS WITH PEACH SALSA RECIPE (FAST
From thekitchn.com
SPICE-RUBBED PORK MEDALLIONS
From media.blueapron.com
SANTA FE PORK MEDALLIONS WITH PEACH SALSA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #beans #fruit #pork #american #southwestern-united-states #dinner-party #holiday-event #low-fat #spring #summer #dietary #spicy #gluten-free #seasonal #low-saturated-fat #low-calorie #low-carb #independence-day #black-beans #free-of-something #low-in-something #meat #taste-mood
You'll also love