Sangria From Stew Leonards Recipes
STEW LEONARDS' SANGRIA
From a recipe distributed by the Stew Leonards grocery store. Other fruits might include limes, berries, peach slices, apple slices and seedless grapes.
Provided by DrGaellon
Categories Beverages
Time 5m
Yield 4 1/2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine juice, wine, sugar, brandy, Cointreau, orange and lemon. Chill.
- Before serving, add ice and club soda. Serve in a festive pitcher.
Nutrition Facts : Calories 111.7, Fat 0.1, Sodium 11.9, Carbohydrate 9.5, Fiber 1, Sugar 6, Protein 0.4
UNWIND SANGRIA
This festive white sangria couldn't be easier or prettier. When I know a crowd of friends or family are coming over, I whip up a batch and keep it in the fridge to let the fruit infuse with the wine and rum. I love to use peaches and berries, but feel free to use your favorite fruit.
Provided by Kardea Brown
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Combine the peaches, blackberries, blueberries and raspberries in a serving pitcher. Add the wine and rum. Refrigerate at least 1 hour or until ready to serve. (The flavors get better as they stand.)
- To serve, fill glasses with ice. Pour the sangria over the ice and top with the Italian soda. Garnish with the mint.
SANGRIA FROM STEW LEONARD'S
Yield 4-6 servings
Number Of Ingredients 9
Steps:
- Mix all alcohol and fruit. Chill overnight. Add seltzer and ice just before serving. DHT substituted grapefruit for orange and 1 cup apricot nectar for OJ, but David still thought not sweet enough.
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