Sandy Collins Recipes

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SANDY COLLINS



Sandy Collins image

Provided by Sandra Lee

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 7

1 cup sugar
1 cup water
3 large sprigs fresh mint, plus more for garnish
Ice
1 liter club soda
2 lemons, juiced
6 ounces gin, optional

Steps:

  • First make the mint simple syrup: Put 1 cup of sugar and 1 cup of water into a saucepan over medium-high heat. Bring to a boil, stirring occasionally until the sugar is dissolved. Turn off the heat. Bruise the mint a little by rubbing it between your fingers. Add mint to the syrup and set aside until it cools, at least 1 hour. Strain into a clean jar and discard the mint. Cover the jar with a lid. Leftover syrup can be stored in the refrigerator for up to 2 months.
  • To make the drinks, fill 4 glasses with ice. Put 2 tablespoons of mint simple syrup into each glass. Top with about a cup of club soda and a teaspoon of lemon juice. Stir gently and garnish with a mint sprig. Add 1 1/2 ounces of gin to each glass, if desired.

COCOJITO



Cocojito image

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

2 parts coconut rum (recommended: Bacardi)
5 fresh mint leaves, torn
1 part coconut cream (recommended: Coco Lopez)
Splash sweetened lime juice (recommended: Rose's)
Club soda
Mint sprig, for garnish

Steps:

  • Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.

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