Sandwich Cranberry Provolone Chicken Recipes

QUICK CRANBERRY CHICKEN SALAD SANDWICHES

Steps:

• Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops., In a small bowl, combine the chicken, cranberry sauce, mayonnaise, onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops.

CRANBERRY CHICKEN SALAD SANDWICHES

Steps:

• In a small bowl, combine the chicken, cranberries, onion, celery, salt and pepper. Stir in Miracle Whip. , Cut tops off rolls; hollow out each roll, leaving a 1/2-in. shell. Line each with a lettuce leaf; fill with chicken salad. Replace tops.

SANDWICH- CRANBERRY PROVOLONE CHICKEN

Steps:

• heat oven to 400 degrees.
• in small sauce pan heat cranberry sauce, chilli flakes and salt.
• bring to slight boil and turn to low.
• let simmer for 15 minutes and turn down.
• in frying pan heat oil and add chicken seasoned with salt, pepper and basil.
• heat on medium for 5-7 minutes, careful not to burn meat.
• turn chicken and heat on other side for 4-6 minutes.
• take some of the spiced cranberry sauce heating in the saucepan and spread it on chicken. heat on high for about 5 minutes both sides and remove from heat and let cool to slice.
• slice keiser rolls in half and spread one side with 1 tbs mayonnaise and the other with about 2 tbs cranberry mixture.
• put a few leaves of basil on side with cranberry sauce.
• slice chicken breasts, against grain, in 1/2 inch slices.
• add 1/4 of chicken to side with basil.
• sprinkle salt and pepper on chicken.
• top chicken with one slice of provolone and one of swiss.
• put side with cheese together with other side and put in oven for approximatly 8 minutes.
• remove from oven and let sit 1 minute and slice in half.

CRANBERRY CHICKEN I

Steps:

• Place the chicken breasts in a glass or non-reactive baking dish.
• Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
• Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.

CHICKEN PROVOLONE SANDWICH

Steps:

• 1. I pounded down the chicken as I like a thinner chicken for sandwiches, but not real thin. That is optional though. Salt and pepper the chicken.
• 2. Mix Panko crumbs, oregano and basil in one bowl and eggs in another bowl. (Make sure bowls are big enough for the chicken pieces. Heat approx 1/4 cup oil over medium high heat in a large pan.
• 3. Dip each chicken breast in the egg, drip off excess. Then dredge the pieces in the panko and fry until golden brown on both sides. Do not over crowd. Apply 3 slices of provolone cheese on each chicken and cover pan a few minutes to melt the cheese. Drain on paper towels. Toast bread under broiler in oven. I brushed a little olive oil over the insides of the bread.
• 4. Heat the marinara sauce in microwave until hot. Spread some marinara sauce on the bottom of the bread, set the chicken on top of marinara, top with other slice and enjoy!

TURKEY CRANBERRY SANDWICH

Steps:

• Chop red onion very fine and mix with whole cranberry sauce.
• Smear mayonnaise on one side of sliced bread. Smear cranberry-onion mixture on the other slice of bread.
• Layer turkey slices, bacon and provolone on one side of bread and top with other slice of bread.
• Using a skillet or grill pan, grill sandwich with butter and remove from heat when cheese has melted. Cut sandwich into 2 halves and serve.