Sandras Hot Dip Recipes
HOT CRAB RANGOON DIP WITH WON TON CHIPS
Steps:
- For the dip:
- Preheat broiler.
- Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
- For the won ton chips:
- Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.
SANDRA'S FAVORITE SPINACH DIP
This really is an excellent dip. The reason I think this recipe is better than most spinach dips is because the recipe calls for onion soup mix and cheddar cheese. It really makes for a tasty dip. Try it, you will not be disappointed.
Provided by sdowney
Categories Breads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium size bowl combine sour cream and onion soup.
- Add well drained spinach, mix well and then add shredded cheddar.
- Hollow out the round loaf and add mixture into the center.
- Rip apart remaining bread for dipping and enjoy.
Nutrition Facts : Calories 494.4, Fat 28.3, SaturatedFat 16.4, Cholesterol 63.8, Sodium 1263.5, Carbohydrate 44.5, Fiber 6.1, Sugar 2.1, Protein 17.5
SANDRA'S HOT DIP
This is a great cheesy dip that you can serve at parties and such. It's easy to make since you melt it all in the microwave. I could eat this stuff all night. I got the recipe from my aunt who got it from her sister-in-law Sandra. So that is why it is called Sandra's Hot Dip.
Provided by Angie in St. Charles
Categories High In...
Time 10m
Yield 1 bowl
Number Of Ingredients 4
Steps:
- Place all ingredients in microwave safe bowl and microwave until bubbly, about 4- 6 minutes.
- Serve with taco chips like Frittos.
- This recipe may be made ahead of time and reheated as needed.
Nutrition Facts : Calories 2085.5, Fat 155.8, SaturatedFat 96.4, Cholesterol 496.7, Sodium 4027.6, Carbohydrate 71.2, Fiber 16.1, Sugar 10.7, Protein 103.5
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