Applebees Chicken Wings Recipes

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APPLEBEE'S CHICKEN WINGS RECIPE - (4/5)



Applebee's Chicken Wings Recipe - (4/5) image

Provided by aaformby

Number Of Ingredients 9

Ingredients
3 dozen chicken wings (1st and 2nd wing pieces)
12 fluid ounces louisiana hot sauce
6 tablespoons unsalted butter
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 1/4 teaspoons cayenne pepper
1/4 teaspoon garlic powder
1 1/2 tablespoons flour

Steps:

  • Directions 1.Bake or deep-fry the wings until they are done. 2.Mix all the sauce ingredients except flour in a saucepan. 3.Cook over medium-low heat. 4.When warm, add flour to thicken sauce; stir frequently. 5.When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce. 6.Mix the rest of the sauce with wings and place in baking dish. 7.Bake at 300°F for about 20 minutes or until warm. 8.Serve with celery sticks and blue cheese dressing. 9.These are great reheated, but be warned that they get hotter each time!

BONELESS HOT WINGS--APPLEBEE'S COPYCAT



Boneless Hot Wings--Applebee's Copycat image

this is an easy recipe, and if you love Applebee's boneless hot wings, then you will love these! they are so good! I make them ALL the time...enjoy!

Provided by JessiMarie

Categories     Chicken Breast

Time 2h

Yield 30-40 wings, 6-8 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 cup louisiana hot sauce
1/8 teaspoon pepper, Ground
1/8 teaspoon garlic powder
2 cups flour
1 teaspoon paprika
1 teaspoon cayenne pepper (omit if you don't want it too spicy)
1 teaspoon salt
chicken breast, cut into 1 inch pieces fat trimmed off
vegetable oil, for frying
1 cup butter
1/2 cup hot sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Trim breasts and cut into 1 inch chunks.
  • Combine the flour, paprika, cayenne pepper, and salt in a LARGE bowl.
  • Mix together in a separate bowl 1 cup butter, 1/2 cup hot sauce, a dash of garlic powder and a dash of pepper and heat in microwave for about 20 seconds. stir to mix well. set aside.
  • Put the wings into the large bowl of flour mixture, coating each wing evenly.
  • dip into mixture of butter and hot sauce, then again into flour mixture. place all the "wings" on a plate and put them in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.).
  • Heat oil in a deep fryer to 375°F (You want just enough oil to cover the wings entirely -- an inch or so deep at least.).
  • Fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
  • Remove the wings from the oil to a paper towel to drain, but don't let them sit too long because you want to serve the wings hot.
  • For Coating:.
  • Combine another 1 cup butter, 1/2 cup hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
  • Quickly put the wings into a large bowl. *You could also use a large plastic container with a lid for this.
  • Add the coating mixture and stir, coating all the wings evenly or simply put all the wings inside the container with the lid, add the sauce, then shake.

APPLEBEES BONELESS BUFFALO WINGS RECIPE



Applebees Boneless Buffalo Wings Recipe image

Make and share this Applebees Boneless Buffalo Wings Recipe recipe from Food.com.

Provided by hmmullen88

Categories     Spicy

Time 30m

Yield 12 wings, 2-4 serving(s)

Number Of Ingredients 11

1 cup flour
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 egg
1 cup milk
2 chicken breast fillets
4 -6 cups vegetable oil
1/4 cup hot sauce (or more per ones taste)
1 tablespoon margarine

Steps:

  • Combine flour, salt, peppers and paprika in a medium bowl. In a small bowl, whisk together milk and eggs. Slice each chicken breast into 6 pieces. Preheat between 4 to 6 cups of vegetable oil in a deep fryer to 375 degrees F.
  • One or two at a time, dip each piece of chicken into the egg mixture, then into the breading; then repeat the process so each piece of the chicken is coated twice. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes
  • When the chicken is done chilling, drop each piece into the hot oil and fry for 5 to 6 minutes or until each piece has browned.
  • As the chicken fries, combine the hot sauce and margarine in a small bowl. Microwave sauce for 20 to 30 seconds or just until the margarine is melted, then stir to combine or Combine the hot sauce and margarine in a small saucepan over low heat and stir until margarine is melted and ingredients are blended
  • When chicken pieces are done frying, remove them to a plate lined with a couple paper towels. Place the chicken pieces into a covered container such as a large jar with a lid. Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce
  • Pour the chicken onto a plate and serve with bleu cheese dressing and 3 inch celery stalk pieces on the side.

Nutrition Facts : Calories 4252.3, Fat 449.3, SaturatedFat 61.3, Cholesterol 110.1, Sodium 3234.2, Carbohydrate 54.8, Fiber 2.1, Sugar 0.7, Protein 13.9

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