Deangelos Sensation Salad Dressing Recipes
SENSATION SALAD
Fresh lemon, garlic, and oil vinaigrette dressing tossed with chilled greens and Romano cheese create a salad that's sensational.
Provided by Dianna--In Fine Taste
Categories Salads
Time 10m
Number Of Ingredients 11
Steps:
- Squeeze fresh lemon juice.Mince fresh garlic.Combine all ingredients into blender and blend until smooth. Pour in a jar with tight fitting lid and refrigerate. (Dressing will keep in refrigerator for 2 weeks.)
- Chop Romaine into small bite-size pieces and place in medium-large bowl. Chop parsley and add to bowl. Grate cheese and set aside.
- When ready to serve, shake dressing well to incorporate; pour 1/2 cup dressing over salad in bowl and toss well to coat. Refrigerate at least 15 minutes before serving for a crisp/chilled crunch.
- Plate tossed salad on individual plates then top with Romano or Parmesan cheese.
Nutrition Facts : ServingSize 1 g, Calories 208 kcal, Carbohydrate 5 g, Protein 4 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 287 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 16 g
MAMA TE'S SENSATION SALAD
Sensation Salad originated decades ago at a now-closed restaurant in Baton Rouge, Louisiana, and many home cooks have since adopted it as a family recipe. Bright lemon and a kick of garlic, Worcestershire sauce, and Dijon mustard define the dressing, and a heavy-handed grating of salty, hard cheese like Parmesan or Pecorino Romano tops it off. My grandmother, Mama Te, often made her version of Sensation Salad for barbeques, serving it with chicken, rice pilaf, and garlic bread. This easy, everyday salad also pairs well with red meat, seafood, and Italian dishes. Top each serving more grated Parmesan if desired.
Provided by Mary Claire Lagroue
Categories Romaine Lettuce Salad
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk olive oil, red wine vinegar, lemon juice, garlic, Worcestershire sauce, salt, and Dijon mustard together until combined.
- Tear the leaves of romaine lettuce heads into 2-inch pieces and place in a bowl.
- Pour the dressing over the lettuce to taste and toss until well coated. Add grated Parmesan cheese and toss again.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 6.8 g, Cholesterol 8.8 mg, Fat 30.3 g, Fiber 3.3 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 392.9 mg, Sugar 1.7 g
CASA D'ANGELO SALAD
Make and share this Casa D'angelo Salad recipe from Food.com.
Provided by CycloneMommy
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Toss lettuces, peppers, bacon, mozzarella, and 1/4 cup parmesan cheese into large mixing/salad bowl, set aside.
- To prepare dressing, combine anchovies, vinegar, oregano, salt, pepper, garlic, sugar, cornstarch, and remaining parmesan cheese into blender.
- Mix in blender, slowly adding 1 cup oil.
- Refrigerate until ready to use.
- Combine salad, croutons, and dressing, serve.
Nutrition Facts : Calories 739.6, Fat 67, SaturatedFat 13.3, Cholesterol 30.8, Sodium 1022, Carbohydrate 23.1, Fiber 4.6, Sugar 8.5, Protein 13.3
SENSATIONAL SALAD DRESSING
Make and share this Sensational Salad Dressing recipe from Food.com.
Provided by Kikimony
Categories Salad Dressings
Time 5m
Yield 1 pint
Number Of Ingredients 4
Steps:
- Mix well and serve chilled with a salad.
Nutrition Facts : Calories 1343.6, Fat 116.3, SaturatedFat 21.4, Cholesterol 86.4, Sodium 2666.7, Carbohydrate 71.7, Fiber 0.3, Sugar 25.3, Protein 10.8
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