Sandra Lee Mocha Chip Scones Recipes

MINTY CHIP FRAPPE

Steps:

• Combine all ingredients in a blender. Blend on high speed until smooth and frothy. Serve in a tall glass.

SANDRA LEE - MOCHA CHIP SCONES

Steps:

• Preheat oven to 350ºF.
• In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.
• In a large mixing bowl, combine baking mix, sugar, and chocolate chips.
• Add wet ingredients to dry ingredients and work into a crumbly dough.
• On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2 inch thick).
• Cut into 12 wedges and place on an ungreased cookie sheet.
• Set aside.
• In a small bowl, combine 1 tablespoon cream and remaining beaten egg.
• Brush tops of scones with egg mixture and sprinkle with sanding sugar.
• Bake 18-20 minutes or until golden brown.
• Enjoy!

STOVETOP SCONES

Steps:

• Preheat a cast iron skillet or griddle over medium-high heat.
• Combine the baking mix, sugar, egg and milk in a medium bowl. Mix gently. Form a ball and knead the dough gently on a floured surface for 5 to 8 strokes, until the dough holds together. Pat or roll the dough to form a 6-inch circle. Cut the dough into 12 wedges.
• Grease pan with shortening. Turn down to medium heat and add the wedges of dough.. Cook for 4 to 5 minutes, adjusting the heat and repositioning the wedges until they're an even pancake-brown. Flip and cook another 3 to 4 minutes.
• Serve with raspberry jam and sweet butter.

RASPBERRY ROSE SCONES

Steps:

• Preheat oven 375 degrees F. Combine the biscuit mix, rose water, and 1 cup of the drained raspberry juice. With a wooden spoon, mix the ingredients together thoroughly to make a dough. Gently knead into the dough 1/2 of the drained raspberries and the fresh raspberries, being careful not to squish them. (Reserve remaining canned raspberries for another use.) Spray 2 (8-inch) loaf pans with non-stick spray, then divide the dough mixture between the pans. Transfer to the oven and bake for 20 minutes. Remove loaves and set on cooling racks. Sprinkle some sugar on the top of loaves while they are still hot. When cool, slice loaves and serve with Lemon Cream Cheese Spread.
• Whip all ingredients together and chill in the refrigerator.