San Francisco Vegetable Soup Over Angel Hair Pasta Recipes

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ANGEL HAIR PASTA WITH GARDEN VEGETABLES



Angel Hair Pasta with Garden Vegetables image

"This family favorite is especially fun to make when the garden is full of fresh vegetables," reports Jun Barrus from Springville, Utah. "It's quick to fix, delicious and always different-just choose the vegetables that have ripened that day!" More Pasta Recipes »

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

8 ounces uncooked angel hair pasta
1 cup sliced fresh mushrooms
1 cup thinly sliced fresh carrots
1 cup fresh snow peas
1 cup chopped sweet yellow, red or green pepper
1/3 cup chopped fresh basil
2 garlic cloves, minced
2 tablespoons olive oil
2 teaspoons cornstarch
1 cup vegetable broth or chicken broth
1/4 teaspoon salt
3 medium tomatoes, peeled and chopped
1/4 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in large nonstick skillet, saute the mushrooms, carrots, snow peas, yellow pepper, basil and garlic in oil for 2-3 minutes or until crisp-tender. , In a small bowl, combine the cornstarch, broth and salt until smooth; gradually stir into the vegetable mixture. Bring to a boil. Cook and stir for 1-2 minutes or until vegetables are crisp-tender and sauce is thickened., Remove from the heat; stir in tomatoes. Drain pasta; divide among four plates. Top with vegetable mixture; sprinkle with cheese.

Nutrition Facts : Calories 333 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 714mg sodium, Carbohydrate 49g carbohydrate (0 sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

SAN FRANCISCO VEGETABLE SOUP OVER ANGEL HAIR PASTA



San Francisco Vegetable Soup over Angel Hair Pasta image

I found this recipe in a Pillbury Bake-Off Cookbook about 10 years ago. It's delicious, fairly quick to make, is low-cal and party perfect.

Provided by Trisha W

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

10 ounces angel hair pasta, broken in half (capellini)
2 (14 ounce) cans beef broth (ready to serve)
1 (16 ounce) package san francisco style frozen mixed vegetables, broccoli carrots water chestnuts and red peppers (I use Green Giant American Mixtures)
1 cup frozen cut green beans (Green Giant - from 16oz. bag)
1 cup chopped summer squash
2 teaspoons dried basil leaves (or 2 T chopped fresh basil)
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon garlic salt
1 (14 1/2 ounce) can whole tomatoes, undrained,pureed
2 tablespoons grated parmesan cheese
1 tablespoon chopped fresh parsley (optional)

Steps:

  • Combine, in a large sauce pan, the beef broth, all the frozen and fresh vegetables, and spices through the garlic salt.
  • Bring to a boil, reduce heat and simmer covered for about 7-8 minutes.
  • Add the pureed tomatoes and cook till heated through.
  • Cook the pasta while the soup is heating, according to the package directions.
  • Place pasta in 6 soup bowls, dividing evenly, and ladle the soup mixture over it.
  • Sprinkle the cheese and parsley on top of the soup.

ANGEL HAIR PRIMAVERA



Angel Hair Primavera image

I love to make this when summer is in full swing and the vegetables are at their very best. You can substitute almost any vegetable when in season and at my house, this dish is almost never the same. -Tre Balchowsky, Sausalito, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1 tablespoon olive oil
2 medium zucchini, coarsely chopped
1 cup fresh baby carrots, halved lengthwise
1 cup fresh or frozen corn
1 small red onion, cut into thin wedges
1 cup cherry tomatoes, halved
2 garlic cloves, minced
1 package (4.8 ounces) Pasta Roni angel hair pasta with herbs
1/2 cup chopped walnuts, toasted
1/4 cup shredded Parmesan cheese
Coarsely ground pepper

Steps:

  • In a large skillet, heat oil over medium-high heat. Add zucchini, carrots, corn and onion; cook and stir until carrots are tender, 10-12 minutes. Stir in tomatoes and garlic; cook 1 minute longer., Meanwhile, prepare pasta mix according to package directions. Add to vegetable mixture; toss to combine. Sprinkle with walnuts, cheese and pepper.

Nutrition Facts : Calories 416 calories, Fat 23g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 603mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 6g fiber), Protein 13g protein.

LEMON GARLIC CHICKEN OVER ANGEL HAIR PASTA



Lemon Garlic Chicken over Angel Hair Pasta image

Elegant and delicious. 2/22/09 After reading some reviews and problem of too much liquid I would suggest decreasing to perhaps 1 1/2 cups or use the pasta water which has the starch from the pasta that would provide a thickener. Also, be sure all of the flour was used to coat the chicken; that could also be a part of the problem Thanks for the all the input reviewers!

Provided by Vicki in CT

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup flour
4 tablespoons parmesan cheese, grated
1/2 teaspoon garlic powder
1 lb boneless skinless chicken breast, cubed
4 tablespoons butter
1 lemon, juice of
1/2 cup white wine
2 cups hot water
1 chicken bouillon cube, disolved in above water
12 ounces angel hair pasta
1/4-1/2 cup parmesan cheese, freshly grated

Steps:

  • Combine flour, parmesan, and garlic powder. Dredge chicken in mixture.
  • Melt butter in large skillet. Add chicken and brown. Add liquid. Stir until thickened.
  • Meanwhile cook pasta according to package directions.
  • Drain pasta and place in large serving bowl.
  • Pour chicken and sauce over pasta. Toss gently. Top with grated cheese.
  • Garnish with fresh lemon slices and fresh parsley.

Nutrition Facts : Calories 684.5, Fat 19.3, SaturatedFat 10.2, Cholesterol 113.2, Sodium 654.6, Carbohydrate 78.3, Fiber 3.2, Sugar 3.2, Protein 41.6

TILAPIA MEDITERRANEAN OVER ANGEL HAIR PASTA



Tilapia Mediterranean over Angel Hair Pasta image

Make and share this Tilapia Mediterranean over Angel Hair Pasta recipe from Food.com.

Provided by Colleen321

Categories     Tilapia

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces angel hair pasta
2 (14 ounce) cans diced tomatoes with basil oregano and garlic, undrained
1/4 cup chopped fresh parsley
1/4 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
4 (4 -6 ounce) tilapia fillets
2 tablespoons fresh lemon juice
2/3 cup crumbled reduced-fat feta cheese
chopped fresh parsley (to garnish)

Steps:

  • Cook pasta;drain. Heat oven to 400°F.
  • Spoon tomatoes into shallow baking dish. Stir in parsley, oregano and crushed red pepper flakes. Put fish on tomatoes. Drizzle with lemon juice. Spoon some tomato mixture on fish. Sprinkle with feta. Bake 12-14 minutes, or until tomato mixture is bubbly and fish is opaque. Serve on pasta. Garnish with parsley.

Nutrition Facts : Calories 323.8, Fat 2.8, SaturatedFat 0.8, Cholesterol 56.7, Sodium 64.7, Carbohydrate 43.4, Fiber 2, Sugar 1.8, Protein 30.4

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