Champagne Martini Recipes
CLASSIC CHAMPAGNE COCKTAIL
This minimalist drink of sugar that's been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas's book 1862 "How to Mix Drinks." It's both festive and resplendent with bubbles as written, but there's also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink's flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you're on a champagne budget, and dry sparkling wine if you're not.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.
CHAMPAGNE MARTINI
Still have a few bottles of champagne left from dd's wedding! lol Found this fantastic martini recipe at martiniart.com! This would be so amazing for New Years Eve or any special occasion!
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Add 1 tablespoon of raspberry puree into the bottom of each of 2 well chilled martini glasses.
- Shake vodka in a cocktail shaker filled 3/4 full of cracked ice and strain vodka into each glass, dividing equally and taking care not to disturb the raspberry puree.
- Gently add champagne to each glass and garnish each with a raspberry. Enjoy!
Nutrition Facts : Calories 141.6, Sodium 2.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 0.1
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