Samosa Pancakes Recipes
SAMOSA PANCAKES
Ready, Set, Cook! Special Edition Contest Entry: This recipe is a delicious Indian Samosa Pancake with the addition of savory Goat Cheese, green onions and spinach and sun-dried tomatoes. I serve these with grilled chicken.
Provided by mandabears
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees Fahrenheit.
- Spray 2 baking sheets with cooking spray.
- In a large bowl mix all ingredients together, except for cooking spray.
- Measure 1/4 cup pancake mixture and place on prepared baking sheet.
- Flatten.
- Bake for 15 minutes.
- Flip pancakes and bake for 10 minutes more.
- Serve with plain yogurt and mango chutney.
Nutrition Facts : Calories 220.3, Fat 5.4, SaturatedFat 1.2, Cholesterol 93, Sodium 270.8, Carbohydrate 31.4, Fiber 9.4, Sugar 7.5, Protein 14.3
SAMOAN PANIKEKE
My brothers and I used to eat this when we were younger. They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then!
Provided by Koki
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the flour, sugar, and baking powder in a bowl until thoroughly mixed, and stir in the bananas, vanilla extract, and water to make a smooth, sticky dough.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The oil should be deep enough to completely cover the panikekes while frying, or at last 3 inches deep.
- Scoop up a scant 1/4 cup of batter with a large spoon, and use another spoon to push it off into the oil. Fry in small batches of 4 or 5 until they float to the top and turn golden brown, about 3 minutes, then flip them to fry the other side. Remove from the fryer and let drain on paper towels.
Nutrition Facts : Calories 337 calories, Carbohydrate 54.9 g, Fat 11.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 83.2 mg, Sugar 24.8 g
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