Samoa Cookie Cocktail Recipe 415 Recipes

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SAMOA COOKIE COCKTAIL RECIPE - (4.1/5)



Samoa Cookie Cocktail Recipe - (4.1/5) image

Provided by á-39535

Number Of Ingredients 8

2 ounces chocolate liqueur
1 1/2 ounces caramel vodka
1 1/2 ounces Malibu rum
1 ounce half-and-half
2 tablespoons chocolate syrup
1 teaspoon shredded coconut
1 samoa girl scout cookie
1 tablespoon caramel syrup

Steps:

  • Pour about 2 tablespoons chocolate syrup on a plate. Twist the edge of the glass into the syrup coating the entire rim. Sprinkle coconut onto the glass into the syrup. In a chilled cocktail shaker, combine all of the drink ingredients. Shake vigorously. Pour into the glass and then drizzle some caramel syrup on top of the cocktail and on the rim. Garnish with the cookie.

SAMOA COOKIE COCKTAIL



Samoa Cookie Cocktail image

Make and share this Samoa Cookie Cocktail recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 8

2 ounces chocolate liqueur
1 1/2 ounces caramel vodka
1 1/2 ounces Malibu rum
1 ounce half-and-half
2 tablespoons chocolate syrup
1 teaspoon shredded coconut
1 samoa girl scout cookie
1 tablespoon caramel syrup

Steps:

  • Pour about 2 tablespoons chocolate syrup on a plate.
  • Twist the edge of the glass into the syrup coating the entire rim.
  • Sprinkle coconut onto the glass into the syrup.
  • In a chilled cocktail shaker, combine all of the drink ingredients.
  • Shake vigorously.
  • Pour into the glass and then drizzle some caramel syrup on top of the cocktail and on the rim.
  • Garnish with the cookie.

Nutrition Facts : Calories 379.1, Fat 7.2, SaturatedFat 4.1, Cholesterol 10.9, Sodium 146.4, Carbohydrate 25.6, Fiber 1.1, Sugar 13.8, Protein 2.6

SAMOA RUMTINI



Samoa Rumtini image

This rum cocktail was inspired by the coconut, caramel and chocolate flavors of a Samoa Girl Scout Cookie, otherwise known as a Caramel deLite.

Provided by Thrillist

Categories     Cocktail

Number Of Ingredients 7

1.5 oz dark rum
2 oz coconut cream
1 oz honey liqueur
4 dashes bitters
coconut
caramel
Samoa

Steps:

  • Finely chop coconut flakes and place on aluminum foil. Toast in a toaster oven or under a broiler until golden brown, tossing if necessary being careful not to burn them.
  • Rim a coupe glass with caramel sauce, then roll in toasted coconut flakes.
  • Add all remaining ingredients to a shaker filled with ice.
  • Shake and strain into the rimmed coupe glass.
  • If using, slice a sliver out of a Samoa cookie and garnish on the rim.

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