SAMHAIN LEGENDARY OVEN HASH
Make and share this Samhain Legendary Oven Hash recipe from Food.com.
Provided by Danielle K.
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In frying pan, combine and cook beef, potatoes, onion, parsley, and Worcestershire sauce, and evaporated milk.
- Remove from heat and turn out into a 1 qt casserole dish.
- Mix bread crumbs with melted butter and sprinkle on top.
- Bake in oven at 350F for 30 minutes.
Nutrition Facts : Calories 145.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 20, Sodium 147.3, Carbohydrate 17.5, Fiber 1.4, Sugar 1.5, Protein 4.8
BALTIMORE HASH
I found this recipe when trying to decide what I could do with what I had in my fridge while making something tasty. This fit the need and it's also pocketbook friendly as well as family friendly. Serve with rolls and a nice tomato or cucumber salad, a complete meal in short order. Feel free to add any veggies you have on hand.
Provided by R.Lynn
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery and potatoes. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Sprinkle with salt and pepper.
Nutrition Facts : Calories 332.6, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 130, Carbohydrate 19.7, Fiber 4.8, Sugar 8.2, Protein 24.2
OVEN HASH
Ever wondered what to do with that left over roast beef and potatoes? Easy and delicious way to use up those leftovers.
Provided by Karen From Colorado
Categories Potato
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, potato, evaporated milk, onion, parsley, Worcestershire, salt and pepper.
- Turn into a 1-quart casserole dish.
- Toss cracker crumbs with melted butter.
- Sprinkle on top of the casserole.
- Bake at 350°F for 30 minutes or until heated through.
HOMESTYLE HASH
Make and share this Homestyle Hash recipe from Food.com.
Provided by That is Dr House to
Categories Breakfast
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first three ingredients and let stand 10 minutes.
- Heat a large skillet and add the oil. Then over med high heat saute the TVP with the onion.
- Then mix the TVP and the potatoes. If needed add a bit more oil, about 1 to 2 tbs, to the hot skillet.
- Pat mix into an even layer, reduce heat and cook 10 to 15 minutes. Turn over carefully and cook other side. Sometimes it is easier to cut the hash into 4 wedges to turn.
- sprinkle with parsley and cut into wedges to serve.
- Note if you grate your own potatoes make sure they are long thin strands.
Nutrition Facts : Calories 101.2, Fat 2.4, SaturatedFat 0.4, Sodium 34.8, Carbohydrate 18.6, Fiber 2.3, Sugar 1.9, Protein 2.1
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