Chicken Gnocchi With Browned Butter Recipes
CHICKEN GNOCCHI WITH BROWNED BUTTER
This easy gnocchi skillet comes together quickly in a single pan!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In 10-inch skillet, heat oil over medium heat. Season chicken breasts with salt and pepper. Cook chicken breasts in oil 6 to 8 minutes on each side or until golden brown and juice of chicken is clear when center of thickest part is cut (at least 165°F). Transfer to cutting board; let rest 5 minutes. Cut into slices.
- Make gnocchi in boiling water as directed on package; drain.
- Melt butter in same skillet over medium heat; continue to cook 2 to 3 minutes or until butter is golden brown in color.
- Add gnocchi, spinach and corn to skillet, cooking 3 to 5 minutes or until gnocchi is golden brown and spinach is slightly wilted. Add chicken, and cook 1 to 2 minutes longer or just until heated through. Top with Parmesan cheese just before serving.
Nutrition Facts : Calories 490, Carbohydrate 35 g, Cholesterol 105 mg, Fat 4 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 4 g, TransFat 1 g
20 WAYS TO COOK CHICKEN AND GNOCCHI
For a foolproof dinner, try these chicken and gnocchi recipes! From soup to pasta bakes to dumplings, this is comfort food at its best.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken and gnocchi dish in 30 minutes or less!
Nutrition Facts :
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