Sam Choys Tailgate Mochi Mochi Chicken Recipes

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SAM CHOY'S MOCHIKO CHICKEN



Sam Choy's Mochiko Chicken image

Sam Choy is one of my favorite chefs. This is a classic dish in Hawaii. Has a nice slightly sweet taste to it. And only 2 steps. Very Easy....

Provided by taz4477

Categories     < 60 Mins

Time 40m

Yield 15 serving(s)

Number Of Ingredients 10

5 lbs boneless chicken thighs, cut in large cubes
3 cups cottonseed oil or 3 cups corn oil, for deep-frying
1/2 cup mochiko sweet rice flour
1/2 cup cornstarch
1/2 cup sugar
1/2 cup chopped green onion
1/2 cup soy sauce
4 large eggs, beaten
4 garlic cloves, minced
1 teaspoon salt

Steps:

  • Combine marinade ingredients, and marinate chicken overnight in refrigerator.
  • Allow excess marinade to drip off each piece before putting into oil.
  • deep-fry until done.

MOCHI MOCHI CHICKEN



Mochi Mochi Chicken image

From Sam Choy's island flavor. Make with Recipe#303165 Preparation time includes overnight marinate.

Provided by MsPia

Categories     Chicken Thigh & Leg

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 3

5 lbs boneless skinless chicken thighs, cut into cubes
vegetable oil, for deep frying
mochi mochi marinade

Steps:

  • Prepare Mochi Mochi marinade and marinate chicken over night in the refrigerator.
  • When you are ready to start cooking, drain the marinade from the chicken pieces.
  • heat about 2 inches of oil in a wok or deep heavy pot over medium high heat until registers 350 to 360 degrees on a deep fryer thermometer.
  • Fry the chicken pieces in batches, without crowding, until deep golden brown and just cooked through.
  • This will take 2 to 3 minutes, depending on the size of the cubes.
  • Allow the oil to return to 350 degrees before adding a new batch. Drain on paper towels.

Nutrition Facts : Calories 338.5, Fat 11.1, SaturatedFat 2.8, Cholesterol 236.1, Sodium 244.6, Protein 55.9

MOCHIKO CHICKEN



Mochiko Chicken image

A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!

Provided by Nancy Jones-Ailor

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Yield 7

Number Of Ingredients 11

5 pounds boneless skinless chicken breasts, cut into strips
1 cup white rice flour
⅓ cup cornstarch
1 cup soy sauce
1 ½ tablespoons salt
½ cup white sugar
1 cup chopped green onions
6 cloves garlic, minced
1 teaspoon cayenne pepper
5 eggs
oil for frying

Steps:

  • In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
  • Remove from refrigerator, deep fry and serve.

Nutrition Facts : Calories 709 calories, Carbohydrate 43 g, Cholesterol 321.1 mg, Fat 20.6 g, Fiber 1.4 g, Protein 83.5 g, SaturatedFat 3.9 g, Sodium 3820.8 mg, Sugar 15.6 g

MOCHI MOCHI MARINADE



Mochi Mochi Marinade image

Make and share this Mochi Mochi Marinade recipe from Food.com.

Provided by MsPia

Categories     Healthy

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 8

1/2 cup mochiko sweet rice flour (Japanese glutinous rice flour)
1/2 cup cornstarch
1/2 cup granulated sugar
1/2 cup scallion, chopped
1/2 cup soy sauce
4 large eggs, beaten
4 garlic cloves, minced
1 teaspoon salt

Steps:

  • Combine marinade ingredients in a large bowl and set aside.
  • (well, -- that was easy).

Nutrition Facts : Calories 530.5, Fat 8.2, SaturatedFat 2.6, Cholesterol 297.6, Sodium 4268.1, Carbohydrate 95.5, Fiber 2.1, Sugar 41.8, Protein 18.7

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