Sylvias Soul Food Spaghetti Recipes

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OUT OF THIS WORLD BAKED SPAGHETTI



Out Of This World Baked Spaghetti image

Out Of This World Baked Spaghetti is a one-pan meal that's always a hit at the supper table or at a covered dish supper. With a creamy, cheesy center, and a meaty sauce, this pasta casserole is comfort food taken to a whole new level!

Provided by Donya Mullins

Categories     Main Course

Time 50m

Number Of Ingredients 9

1 pound ground beef
1 small to medium onion - chopped
1 24 oz jar Marinara sauce - I use Rao's
1 cup cottage cheese
1 cup Parmesan cheese - grated
1 egg
1 pound spaghetti
1 8 oz cream cheese
2 cups Mozzarella cheese - grated

Steps:

  • Heat oven to 350 degrees.
  • In a medium size skillet, cook ground beef and onion until done. Drain off fat. Pour Mariana sauce over meat and mix well.
  • In a large pot, cook spaghetti according to package directions. When done, drain. Add cream cheese and mix well, coating all spaghetti.
  • Mix together, in a medium size bowl, cottage cheese, 1/2 cup Parmesan cheese and egg.
  • To build baked spaghetti, place approximately 1/2 cup of meat sauce in the bottom of a 9x13 casserole dish. Place half of spaghetti on top of meat mixture smoothing to the edges of casserole dish. Layer on cottage cheese mixture, covering all of spaghetti. Layer remaining spaghetti over cheese. Spoon remaining meat mixture over all layers. Top with Mozzarella cheese. Cover with foil and bake for 20 minutes. Remove foil, sprinkle on 1/2 cup of Parmesan cheese and bake for additional 15 minutes until cheese is golden brown. Remove from and allow to reset 10 minutes. Cut into squares and serve.

SYLVIA'S MACARONI AND CHEESE RECIPE - (3.8/5)



Sylvia's Macaroni And Cheese Recipe - (3.8/5) image

Provided by á-174942

Number Of Ingredients 9

12 ounces elbow macaroni - (abt 2 1/2 cups)
3 tablespoons butter or margarine
1 1/2 cups milk divided
2 large eggs lightly beaten
8 ounces grated cheddar cheese - (abt 2 cups) divided
1 teaspoon salt
1 teaspoon freshly-ground black pepper
1 teaspoon sugar
1/2 teaspoon yellow food coloring (optional)

Steps:

  • Preheat oven to 375 degrees. Cook macaroni in a large pot of salted boiling water until tender but not mushy, about 8 minutes. Drain well and pour into a large mixing bowl. Stir in butter, 1 1/4 cups milk, eggs, 1 3/4 cups grated cheese, salt, pepper, sugar and food coloring (if using). Mix well and transfer to a 1 1/2-quart oval baking dish. Pour the remaining 1/4 cup milk over top and sprinkle with remaining 1/4 cup cheese. Bake until top crust is golden brown and casserole is bubbling, about 25 minutes. Serve hot. This recipe yields 8 servings.

SYLVIA'S SOUTHERN FRIED CHICKEN



Sylvia's Southern Fried Chicken image

Who needs eleven herbs and spices?! This delicious pan-fried chicken comes from "Sylvia's Family Soul Food Cookbook" by Sylvia Woods. It's best to season the chicken overnight, but 20 minutes will do. The seasonings are delicious but don't overpower the meat itself, and it's just as good cold! Try it! I've included overnight seasoning in the prep time, but it could actually be as little as 20 minutes. I'm also allowing a little extra time for the frying because not all pieces cook in the same amount of time.

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time 8h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (3 1/2 lb) chicken, cut up in eighths
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper, divided
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 cup vegetable oil (I prefer corn)
1 1/2-2 cups flour

Steps:

  • In plastic bag, combine salt, 1 teaspoon of the black pepper, and the garlic powder.
  • Sprinkle over the chicken and let stand at least 20 minutes (but overnight in the refrigerator is better).
  • Place flour, the remaining 1/4 tsp. black pepper and paprika in a plastic bag.
  • Add the seasoned chicken and shake until each piece is covered with flour.
  • In a large skillet, heat oil over high heat, add chicken pieces and reduce heat to medium.
  • Cook for 7 to 10 minutes or until chicken is nicely browned on the bottom.
  • Turn and cook on the other side for another 7 to 10 minutes or until chicken is cooked through.
  • Remove from skillet and drain on paper towels before serving.

Nutrition Facts : Calories 813.8, Fat 50.5, SaturatedFat 12.3, Cholesterol 181.1, Sodium 1042.5, Carbohydrate 36.6, Fiber 1.6, Sugar 0.2, Protein 49.9

SYLVIA'S HOT AND SPICY MEATLOAF



Sylvia's Hot and Spicy Meatloaf image

Thought I would try something different for a meatloaf, and threw these ingredients together and it was a hit with my family.

Provided by CookingMonster

Categories     Meat

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb extra lean ground beef
1 large carrot, grated
1 (1 1/4 ounce) package dry onion soup mix
1 egg
1/4 cup dry breadcrumbs (may need a little more)
2 tablespoons prepared mustard
2 tablespoons ketchup
1 tablespoon red pepper flakes, to taste

Steps:

  • Mix all ingredients together and combine well.
  • Place into a lightly sprayed loaf pan and bake at 350 degrees for about an hour, or until done.
  • Serve with green beans and mashed potatoes.

Nutrition Facts : Calories 250.9, Fat 8.2, SaturatedFat 3.1, Cholesterol 123.6, Sodium 1032, Carbohydrate 15.2, Fiber 2, Sugar 5.1, Protein 28.2

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