Sam Choys Mochiko Chicken Recipes

MOCHIKO CHICKEN

Mochiko Chicken image

This is Hawaii's version of popcorn chicken! Marinate chicken overnight in a mochiko flour batter, then deep fry till crisp and golden.

Provided by Kathy YL Chan

Time 8h25m

Number Of Ingredients 9

Ingredients

2 pounds boneless, skinless chicken thighs
1/4 cup mochiko flour
1/4 cup cornstarch
1/4 cup sugar
1/4 cup soy sauce
2 eggs
1 teaspoon salt
6 cloves garlic, minced
1/4 cup green onions, chopped (optional)

Steps:

Chop the chicken into 1-inch, bite-size pieces.
Mix all the other ingredients (mochiko flour, cornstarch, sugar, soy sauce, eggs, salt, garlic, and green onions) together in a bowl.
Add the chicken to the bowl and marinate overnight (or at least 8 hours) in fridge.
Fill a small pot 1" high with vegetable oil. Deep fry on medium-high heat until the chicken is crisp and golden brown. This takes about 6 minutes. Eat with rice ^_^

SAM CHOY'S MOCHIKO CHICKEN

Sam Choy's Mochiko Chicken image

Sam Choy is one of my favorite chefs. This is a classic dish in Hawaii. Has a nice slightly sweet taste to it. And only 2 steps. Very Easy....

Provided by taz4477

Categories < 60 Mins

Time 40m

Yield 15 serving(s)

Number Of Ingredients 10

Ingredients

5 lbs boneless chicken thighs, cut in large cubes
3 cups cottonseed oil or 3 cups corn oil, for deep-frying
1/2 cup mochiko sweet rice flour
1/2 cup cornstarch
1/2 cup sugar
1/2 cup chopped green onion
1/2 cup soy sauce
4 large eggs, beaten
4 garlic cloves, minced
1 teaspoon salt

Steps:

Combine marinade ingredients, and marinate chicken overnight in refrigerator.
Allow excess marinade to drip off each piece before putting into oil.
deep-fry until done.

MOCHIKO CHICKEN

Mochiko Chicken image

A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!

Provided by Nancy Jones-Ailor

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Yield 7

Number Of Ingredients 11

Ingredients

5 pounds boneless skinless chicken breasts, cut into strips
1 cup white rice flour
⅓ cup cornstarch
1 cup soy sauce
1 ½ tablespoons salt
½ cup white sugar
1 cup chopped green onions
6 cloves garlic, minced
1 teaspoon cayenne pepper
5 eggs
oil for frying

Steps:

In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
Remove from refrigerator, deep fry and serve.

Nutrition Facts : Calories 709 calories, Carbohydrate 43 g, Cholesterol 321.1 mg, Fat 20.6 g, Fiber 1.4 g, Protein 83.5 g, SaturatedFat 3.9 g, Sodium 3820.8 mg, Sugar 15.6 g

MOCHIKO CHICKEN

Mochiko Chicken image

Nothing fancy, just your basic Mochiko Chicken recipe...works every time! Prep time does not include overnight marinating, which is a must to achieve the best flavor.

Provided by Divalicious 808

Categories Chicken

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs boneless skinless chicken, cut into bite sized morsels (thighs or breasts)
4 tablespoons mochiko sweet rice flour
4 tablespoons cornstarch
4 tablespoons sugar
5 tablespoons low sodium soy sauce
1/2 teaspoon salt
1/4 cup chopped green onion
2 beaten eggs
2 minced garlic cloves
oil (for frying)

Steps:

Mix all ingredients except the oil and allow to marinate overnight.
Heat oil and fry chicken till crispy and golden brown. (Use just enough oil to shallow fry the chicken, deep frying not necessary but if it's easier to throw it into the deep fryer go ahead :).

Nutrition Facts : Calories 418.6, Fat 5.5, SaturatedFat 1.6, Cholesterol 237.7, Sodium 1225.5, Carbohydrate 30.9, Fiber 0.7, Sugar 13.3, Protein 57.7

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