Perfect Passover Brownies Recipes

PASSOVER (PESACH) BROWNIES

Passover (Pesach) Brownies image

I experimented for years to come up with a brownie made with matzo ... this is the best!

Provided by Sharone Rosen

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Yield 24

Number Of Ingredients 6

Ingredients

5 eggs
2 ½ cups white sugar
1 ¼ cups vegetable oil
1 ¼ cups matzo cake meal
1 ½ cups unsweetened cocoa powder
1 ¼ cups chopped walnuts

Steps:

Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 28.2 g, Cholesterol 38.8 mg, Fat 17.3 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 15.9 mg, Sugar 21.3 g

THE GOOEIEST EVER PASSOVER BROWNIES

The Gooeiest Ever Passover Brownies image

It's Kosher for Passover and gluten free and perfect for all year round. Let's get chocolatey!

Provided by Jewlish by Jamie

Categories Desserts

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter or vegan butter
8 ounces semi-sweet chocolate, chips or chunks
½ cup brown sugar
½ cup white sugar
3 large eggs
¼ cup cocoa powder
¼ cup coconut flour
Pinch of salt

Steps:

Preheat the oven to 350℉. In a medium-sized saucepan on medium heat, melt the butter. Once melted, add half of the semi-sweet chocolate (4 oz.). Stir until the mixture until combined then remove from heat. Add the sugars to the pot then mix until combined. Add the eggs then mix. Add the cocoa powder, coconut flour and a pinch of salt then mix. Add the remaining semi-sweet chocolate (4 oz.) then mix. Pour the mixture into a parchment-lined 7 x 10 inch baking pan then bake for 25 minutes.

Nutrition Facts :

PASSOVER BROWNIES

Passover Brownies image

Sure, these flourless brownies are great for Passover-but they're also great any time of year for anyone who loves flourless chocolate cake!

Provided by My Food and Family

Categories Dairy

Number Of Ingredients 12

Ingredients

1 pkg. (8 oz.) semi-sweet baking chocolate, divided
1 cup sugar
1/4 cup unsweetened cocoa powder
2 eggs, lightly beaten
1/2 cup oil
1/2 cup matzo meal
1/2 cup chopped PLANTERS Pecans
1 tsp. margarine
1/2 tsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. hot water
3 Tbsp. BREAKSTONE'S Sour Cream
1/2 tsp. imitation vanilla

Steps:

Preheat oven to 350°F. Reserve 5 oz. of the chocolate; cut remaining 3 oz. chocolate into chunks. Mix sugar and unsweetened cocoa in large bowl until blended. Stir in eggs and oil. Mix in matzo meal, chocolate chunks and pecans. Spread into greased 8-inch square baking pan.
Bake 30 to 35 min. or until toothpick inserted in center comes out almost clean. (Do not overbake.) Cool in pan on wire rack.
Meanwhile, microwave reserved 5 oz. chocolate and margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted; set aside. Dissolve coffee in water. Stir in sour cream and vanilla. Add to chocolate mixture; mix well. Spread over cooled brownies. Cut into 16 squares to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PASSOVER BROWNIES

Passover Brownies image

Need a chocolate fix during the holidays? Though I'm not Jewish, this recipe looked intriguing to me so I'm saving it as a gift the next time I'm invited to a Seder. (Yes, in my kitchen it would not be Kosher, but my friends are not that religious.) The combination of fruits --raisins, bananas and applesauce -- should give these a very moist brownie like texture.

Provided by justcallmetoni

Categories Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons potato starch
3 tablespoons water
1 cup sugar
1/4 cup unsweetened cocoa powder
1 dash salt
1 mashed ripe banana
1/4 cup unsweetened applesauce
1/2 cup matzo cake meal (If you don't have matzo cake meal, put some matzo meal in a blender to make it a bit more fine than)
1/4 cup raisins (make sure they are plump, not dry) or 1/4 cup currants (make sure they are plump, not dry)

Steps:

Preheat oven to 325 degrees.
Lightly grease an 8" x 8" glass pan.
Mix together in mixing bowl the potato starch and water. Add in the sugar, cocoa and a dash of salt. Once blended, add in the mashed banana, applesauce, matzo meal and raisins.
Pour batter into prepared pan and bake 25-30 minutes. Cut when cool.

Nutrition Facts : Calories 94.5, Fat 0.3, SaturatedFat 0.2, Sodium 14.8, Carbohydrate 24.2, Fiber 1.1, Sugar 19.7, Protein 0.7

PERFECT PASSOVER BROWNIES

Perfect Passover Brownies image

From Shira Scott: I love Passover brownies, even more than regular brownies. Not sure whether that's because of the taste or because they come with a cookbook full of memories. I've tried many recipes over the years and this one is by far the best....simple, yet delicious. It's good with meat or dairy meals. I top my brownie with a spoonful of homemade whipped cream (I use very little sugar in the cream since the brownies are sweet).

Provided by StevenHB

Categories Dessert

Time 55m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

5 large eggs
2 1/2 cups sugar
1 1/4 cups oil
3/4 cup baking cocoa
1 1/4 cups passover cake crumbs (not matzoh meal)
1 cup chopped walnuts (optional)
1/4 cup chocolate chips, try white (optional)

Steps:

Ingredient should be "Passover cake meal." Walnuts and chips are both optional.
Preheat oven to 350 degress.
Beat eggs and sugar until pale and lemony (use mixer if possible).
Beat in oil, cocoa, and cake meal. Blend well.
Stir in walnuts or chocolate chips, if desired.
Pour into one 8 X 12 or 9 X 13 pan (or two 8 or 9 inch square pans).
Bake about 40 minutes. Be careful not to overbake
Cool on rack.

Nutrition Facts : Calories 161.6, Fat 10.2, SaturatedFat 1.6, Cholesterol 31, Sodium 12.4, Carbohydrate 18, Fiber 0.7, Sugar 16.7, Protein 1.5

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