Salty Sweet Ness Recipes

SALTY SWEET-NESS

Salty Sweet-Ness image

The mixture of salty from the saltines, and the sweetness from the milk chocolate, is the perfect combo. My friends and family love eating these for dessert, or just in their lunches. They're big hits at dinner parties of all casual-ness.

Provided by Creative Baker

Categories Bar Cookie

Time 30m

Yield 35 serving(s)

Number Of Ingredients 5

Ingredients

35 saltine crackers
1 cup butter
1 cup packed brown sugar
1/2 teaspoon almond extract
20 ounces milk chocolate candy bars, broken into pieces

Steps:

Preheat your oven to 400°F.
Line a baking sheet with tin foil. Lightly spray with non-stick spray.
Line the saltine crackers, salty side up in the baking sheet.
In a saucepan, boil butter and sugar for 3 minutes, stirring off and on. Remove from heat stir in extract. Pour the sugar mixture over the saltine crackers, bake for 7 minutes.
Remove from the oven, now is when you top with the chocolate bars, spread them evenly. They will begin to melt.
Place in the refrigerator up to 10 minutes. Cut them into "saltine size" pieces (makes it a whole lot easier to eat, and cut out).
Transfer pieces to waxed paper, allow to cool completely covered in the refrigerator. Stay fresh up to 3 days in refrigerator.

Nutrition Facts : Calories 170.7, Fat 10.4, SaturatedFat 5.7, Cholesterol 17.7, Sodium 84.9, Carbohydrate 18, Fiber 0.7, Sugar 14.5, Protein 1.6

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