Salty Dog Sangria Recipes
SALTY DOG SANGRIA
Mix up grapefruit vodka, ginger ale, grapefruit juice, a little wine and simple syrup and what do you get? A perfectly refreshing and beautiful sipper fit for any holiday or special gathering. -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Time 30m
Yield 16 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer 10 minutes. Cool completely. Transfer to a large pitcher. Stir in the wine, juice, ginger ale, vodka and grapefruit slices. Refrigerate at least 2 hours., Using water, moisten the rims of 16 wine glasses. Mix salt and grapefruit zest on a plate; hold each glass upside down and dip rim into salt mixture. Set aside. Discard remaining salt mixture on plate. Serve sangria in prepared glasses over ice.
Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
SALTY DOG I
Simple recipe especially for those who love vodka. Adult beverage, not for the kiddies! I sometimes use a regular 8 ounce juice glass instead of a highball glass, it depends on the quantity of ice you like.
Provided by Leslie A.
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a highball glass with ice then pour in grapefruit juice, salt and vodka. Mix well and serve.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 13.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0 g, Sodium 583.2 mg, Sugar 0 g
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- Heat sugar and water in a small saucepan over high heat. Stir to combine. Once boiling, reduce to a simmer and cook for approximately 10-15 minutes, or until the syrup has reduced by half and thickened slightly. Remove from heat and set aside.
- In a large pitcher, stir together all ingredients except simple syrup (sugar and water mixture) and stir to combine. You should have approximately 1/2 cup simple syrup. I recommend adding half first, stirring and tasting, then adding more to your taste. I liked it with the entire 1/2 cup added, but its all up to your taste! Add the grapefruit slices to the pitcher and stir. Refrigerate until ready to serve.
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