Salty Bolinho De Chuva Savory Brazilian Doughnuts Recipes

SALTY BOLINHO DE CHUVA (SAVORY BRAZILIAN DOUGHNUTS)

Salty Bolinho De Chuva (Savory Brazilian Doughnuts) image

This is a recipe from Minas Gerais, but are eaten all over Brazil. Eat them fresh. These will look more like doughnut holes than the typical torus-shaped doughnuts Americans make. There is also a sweet version made using sugar and cinnamon. Adapted from CookBrazil.com

Provided by alvinakatz

Categories Breads

Time 35m

Yield 25 doughnuts

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1/2 cup cornstarch
2 teaspoons baking powder
1/2 cup milk
2 eggs
2 -3 green onions, chopped finely
1 teaspoon salt
oil, to deep fry

Steps:

In a large bowl, mix in the eggs, green onions and salt.
While mixing with a wood spoon add the flour, corn starch, baking powder and milk until you get a batter similar to thick cake batter.
Preheat a deep-fat fryer to 350 degrees.
Using two tablespoons, take a spoon of batter and scrape off the batter into the fryer using the second spoon.
Fry about six doughnuts each time until golden brown, about 3 to 4 minutes, flipping just once for overall browning. (The doughnut will flip by itself). Remove the doughnuts from the oil and drain and serve.

Nutrition Facts : Calories 37.4, Fat 0.6, SaturatedFat 0.2, Cholesterol 15.6, Sodium 130.7, Carbohydrate 6.6, Fiber 0.2, Sugar 0.1, Protein 1.2

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