Fermented Kohlrabi Kraut Recipes

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FOUR WAYS WITH KOHLRABI - MINDFOOD

Web Jun 18, 2019 FERMENTED KOHLRABI (KOHLRABI KRAUT) Weigh 3 peeled kohlrabi and 1-2 green apples. Weigh out 2⁄3 of the kohlrabi and apples’ weight in sea salt. Using a mandolin or a sharp knife, julienne kohlrabi and apple. Place in a clean, large glass bowl. With clean hands, massage the salt into the pieces.
From mindfood.com

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THE ART OF FERMENTING KOHLRABI - SAVORYSUITCASE.COM

Web Nov 28, 2023 The ideal temperature for fermenting kohlrabi is typically between 65-75°F (18-24°C). At this range, the lactic acid bacteria can thrive and efficiently ferment the vegetable. The duration of fermentation can vary depending on factors such as temperature, salt concentration, and personal preference for flavor intensity.
From savorysuitcase.com

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KOHLRABI SAUERKRAUT AND MUSTARD - EDIBLE TORONTO

Web Instructions Kohlrabi Kraut 3 large kohlrabi, peeled 1 to 2 apples (optional), peeled and cored sea salt or kosher salt Before beginning ensure you have a large food-safe container (ceramic or glass) for the kraut, allowing headroom for the …
From edibletoronto.ediblecommunities.com

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SMOKED KALE KRAUT - EASY FERMENTING STEPS - A FARM GIRL IN THE …

Web Sep 6, 2021 fermenting weight jar funnel pickling pipe kraut pounder In a mixing bowl add the kale, cabbage, carrots, jalapeno, onions, and green onions. Add 2 teaspoons Celtic sea salt to the mixing bowl, begin mixing and messaging the fresh ingredients. Make sure to squeeze the ingredients to release any liquid from the vegetables.
From afarmgirlinthemaking.com

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FERMENTING KOHLRABI THREE WAYS | HAPPY ACRES BLOG

Web Jun 14, 2017 Fermenting Kohlrabi Three Ways. With the spring planted kohlrabi coming in from the garden, now is the time to begin fermenting it to turn it into kraut, pickles and kimchi. In the past, my two favorite things to do with kohrabi were to make kraut and to make kohlrabi pickles. My wife and I love both treatments, and the pickles are one of her ...
From happyacres.blog

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KOHLRABI KRAUT - CAVEMAN KETO

Web Cube the pork. Fry the pork and add it to the Kraut! After 3 hours, the Kohlrabi Kraut is done! At some point near the end of the process, remove the bones from the Ham Hock. Just pull the Ham Hocks out and let them cool a little bit, then separate the meat from the bones. Kohlrabi Kraut Author: Caveman Keto Nutrition Information Serves: 12
From cavemanketo.com

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BEET AND KOHLRABI SAUERKRAUT AND WEEK 7 OF MY CSA BOX - OH …

Web Salads with lettuce and spinach Huge sauté with all the veggies Spinach in eggs Dill Havarti from We ek 5 in salads, quesadilla (DELICIOUS!) and on sandwiches. I made sauerkraut with beets and kohlrabi that is still fermenting but I think will taste awesome! (recipe to follow) When we returned from our vacation, my hubby and I were craving veggies.
From ohlardy.com

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KOHLRABI KRAUT - BRENDA GANTT

Web Jul 4, 2023 INSTRUCTIONS: Rinse the kohlrabi in cold water, then peel and shred it using a knife or mandoline. Transfer the shredded kohlrabi to a... Add 1 tablespoon of salt to the shredded kohlrabi and use your hands to massage it into the vegetables. Taste the... Transfer the shredded kohlrabi, a few ...
From cookingwithbrendagantt.net

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LACTO-FERMENTED KOHLRABI PICKLES WITH DILL AND MUSTARD RECIPE ...

Web Jun 23, 2022 INSTRUCTIONS: Place fresh dill and mustard seed in the bottom of a quart jar. Combine water and salt; stir to dissolve. Pack kohlrabi spears on top of the herbs and spices, leaving 1½ inches headspace. Cover vegetables with brine, adding more water as needed to cover, but leaving 1 inch headspace. ...
From culturesforhealth.com

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FARM FERMENTS: KICK@SS KOHLRABI KRAUT | FORGED METTLE FARM

Web Jun 3, 2019 Farm Ferments: Kick@ss Kohlrabi Kraut. I think kohlrabi is a misunderstood and underappreciated root vegetable. It’s homely, sure, but under that gnarly-looking exterior is crisp, juicy, and flavorful flesh that puts boring (mainstream) veggies like carrots and potatoes to shame.
From forgedmettlefarm.com

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KOHLRABI KIMCHI – FERMENTERS CLUB

Web Jun 27, 2013 Ingredients 3 lbs. (750g), about 2 kohlrabi bulbs 4-6 scallions 3-5 inch "finger" of fresh ginger root 6-8 garlic cloves peeled 1/4 cup red pepper powder
From fermentersclub.com

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FERMENTED KOHLRABI WITH SPICES FROM SRI LANKA - FERMENTATION LOVE

Web Ingredients 2-3 kohlrabi with greens 1 small white onion 1 tbsp dried curry leaves 1 fresh green chilli 1 tsp green spice mix *
From fermentation.love

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FERMENTED KOHLRABI TWO WAYS | HAPPY ACRES BLOG

Web Jul 10, 2015 First I peel the kohlrabi, then shred using a grater. I’ve used both a medium and a coarse grater with good results. It takes about two pounds of raw kohlrabi (before peeling) to make enough to fill a quart jar. After peeling and shredding I usually wind up with about 1.75 pounds/800g of kohlrabi. grating kohlrabi for kraut
From happyacres.blog

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KOHLRABI KRAUT | EDIBLE OTTAWA

Web 3 large kohlrabi, peeled. 1-2 apples (optional), peeled and cored. sea salt or kosher salt. Before beginning, ensure you have a large food-safe container (ceramic or glass) for the kraut, allowing headroom for the swelling of the mixture during fermentation.
From edibleottawa.ediblecommunities.com

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HONEY PICKLED KOHLRABI - REBECCA WOOD

Web Dec 1, 2010 Honey Pickled Kohlrabi. 1 ½ cups kohlrabi, peeled, quartered and thinly sliced (approximately 2 kohlrabi) ¾ cup unpasteurized honey ½ to 1 teaspoon toasted caraway seeds, optional. Place kohlrabi slices in a glass jar and stir in honey (and, optionally caraway). Set aside at room temperature, covered.
From rebeccawood.com

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FERMENTED KOHLRABI PICKLES WITH DILL - OH LARDY

Web You need to try that one for sure! The second new kohlrabi recipe, which has become my absolute favorite way to eat it (and maybe my new favorite ferment!) is Dilly Kohlrabi Pickles. I think I might like them better than regular pickles! I even have been putting them on burgers. Does the topic of fermenting baffle you?
From ohlardy.com

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20 FERMENTED RECIPES FOR WINTER VEGETABLES - REVOLUTION …

Web Celeriac in Sauerkraut. Remove the peel and shred. Don’t hesitate to use traditional sauerkraut spices such as caraway seeds or juniper berries. Ferment for 3 weeks. Kohlrabi. When fermented, kohlrabi has the flavour of cabbage and the texture of radish. We like to use it to replace cabbage in kimchi, sauerkraut, or other fermentations. Our ...
From revolutionfermentation.com

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THE MICROBIOME MIRACLE: HOW TO MAKE YOUR OWN KOMBUCHA, KEFIR, …

Web 2 days ago Other good vegetables to include are kohlrabi, celeriac, red pepper and red onion. Place the shredded veg with its salted juices in a large jar, pushing it down to ensure the brine fully covers ...
From theguardian.com

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COLLARD KRAUT AND OTHER FERMENTING | HAPPY ACRES BLOG

Web Nov 1, 2019 The cabbage gets brined overnight in a 5% salt brine. I also like to add a bit of grated daikon radish and some green onion to the cabbage after brining. Then I make a seasoning paste from garlic, ginger, onion, fish sauce and soy sauce along with the gochugaru powder.
From happyacres.blog

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FROM KIMCHI PANCAKES TO KOHLRABI: YOTAM OTTOLENGHI'S RECIPES FOR ...

Web Jan 2, 2021 Put the spring onion, coriander, garlic, ginger and both flours in a medium bowl. Pour in the egg, iced water, kimchi juice, half a teaspoon of salt and whisk to combine. In a medium bowl, mix the ...
From theguardian.com

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HOMEMADE CARAWAY SAUERKRAUT RECIPE - NOURISHED KITCHEN

Web Dec 28, 2023 Remove the cabbage's core, and then slice the cabbage into strips no wider than ⅛-inch thick. Toss cabbage, salt, and caraway seeds in a large mixing bowl and let it rest for about 20 minutes, or until the cabbage softens and releases a little juice.
From nourishedkitchen.com

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NATURALLY FERMENTED KOHLRABI CARROT PICKLES ♪♫• KOHLRABI, OH OH

Web Aug 3, 2016 Pickles made naturally No vinegar in these naturally fermented Kohlrabi Carrot Pickles. The sour flavor, and the host of beneficial bacteria, comes from the process of lacto-fermentation (lactic acid fermentation). Eating naturally fermented instead of vinegar-brined pickles (often called “quick pickles”) enhances your gut bacteria.
From everydayhealthyeverydaydelicious.com

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BEST SAUERKRAUT SOUP WITH BACON, KIELBASA, AND DILL

Web Oct 1, 2023 Add the diced onions, stir to thoroughly coat the onions. Over medium heat, cook the onions until translucent, about 10 minutes. Add minced garlic and continue cooking for about 5 minutes. Add the chopped carrots, celery, kohlrabi, and beets. Stir to coat them in a thin layer of bacon fat, too.
From prettysimplesweet.com

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LACTO-FERMENTED KOHLRABI KRAUT RECIPE - CULTURES FOR HEALTH

Web Jun 23, 2022 INSTRUCTIONS: Combine the grated kohlrabi, onion, and salt in a medium bowl. Let rest a few minutes to allow the juices to develop. Transfer mixture to a glass quart-size jar and pack down so that vegetables are completely covered. Add water, if... If necessary, weigh the vegetables down under the ...
From culturesforhealth.com

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