Mm Oat Bars Recipes

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M&M OAT BARS



M&M Oat Bars image

These irresistible bars can sweeten any holiday. -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking oats
1 package (14 ounces) caramels
3 tablespoons water
1 cup miniature semisweet chocolate chips
1 cup chopped walnuts
1 cup plain M&M's
3 ounces white candy coating

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Stir in oats. , Press into a greased 15x10x1-in. baking pan. Bake at 350° until golden brown, 10-15 minutes. Cool on a wire rack., In a microwave, melt caramels with water; stir until smooth. Spread over crust. Sprinkle with the chips, nuts and M&M's. Gently press into the caramel mixture. Melt candy coating; drizzle over the top. Let stand until set, 5 minutes. Cut into bars.

Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

M&M OAT BARS



M&M Oat Bars image

Make and share this M&M Oat Bars recipe from Food.com.

Provided by Danielle in New Ham

Categories     Bar Cookie

Time 25m

Yield 6 dozen

Number Of Ingredients 14

1/2 cup butter or 1/2 cup margarine, softened
1 cup brown sugar
1 egg
1 teaspoon vanilla
1 1/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups quick-cooking oats
1 (14 ounce) package caramels
3 tablespoons water
1 cup semisweet mini chocolate chips
1 cup chopped walnuts
1 cup plain M&M'
3 ounces white candy coating

Steps:

  • In mixing bowl, cream butter and brown sugar.
  • Beat in egg and vanilla.
  • Combine flour, baking soda and salt, add to the creamed mixture.
  • Stir in oats.
  • Pressed into greased 15x10 baking pan.
  • Bake at 350 degrees for 10-15 minutes or until golden brown.
  • Cool on wire rack.
  • In a microwave safe bowl, melt caramels and water.
  • Spread over crust, Sprinkle with chips, nuts and M&M's.
  • Gently press into caramel mixture.
  • Melt confectionery coating, drizzle over top.
  • Cut into bars.

Nutrition Facts : Calories 1251.9, Fat 56.7, SaturatedFat 25.6, Cholesterol 87.4, Sodium 635, Carbohydrate 178.7, Fiber 7.2, Sugar 125.9, Protein 17.8

M&M OATMEAL COOKIE BARS [GLUTEN FREE]



M&M Oatmeal Cookie Bars [Gluten Free] image

No flour needed to make these delicious M & M Oatmeal Cookie Bars! With pantry ingredients like oats, peanut butter, sugar, chocolate chips and M & M's, this naturally gluten-free dessert will become a family favorite.

Yield 35

Number Of Ingredients 10

1/2 cup unsalted butter (softened)
1 cup packed brown sugar
1 cup granulated sugar
1 1/2 cups peanut butter (creamy or chunky will work, it's up to you!)
3 large eggs
1 Tablespoon pure vanilla extract
4 1/2 cups old-fashioned oats (make sure they are gluten-free, if desired)
1 teaspoon baking soda
1 1/2 cups mini M&M's candies
1 cup chocolate chips

Steps:

  • Heat oven to 350 degrees.
  • Generously spray a large 12 x 18 inch rimmed baking sheet with non-stick cooking spray; set aside.
  • In a large bowl, combine butter, both sugars, and peanut butter until creamy.
  • Add in eggs and vanilla, mix well.
  • Add in oats and baking soda, mix well again.
  • Fold in M & M's and chocolate chips, using a large wooden spoon or spatula to make sure that they are fully incorporated into the dough.
  • Place the dough on the prepared pan and press dough out to the edges of the pan (using either your hands or a spatula - if you use your hands, spray them first with non-stick cooking spray to help the dough from sticking to your hands as you spread it).
  • Bake bars for 18-20 minutes, making sure to not overcook. Let bars cool for about an hour for easy cutting.

Nutrition Facts : Servingsize 1 serving, Calories 6740 kcal, Fat 333 g, SaturatedFat 109 g, Cholesterol 208 mg, Sodium 3530 mg, Carbohydrate 850 g, Sugar 553 g, Protein 144 mg

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