Saltine With Peanut Butter Mustard And Pickle Recipes

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PEANUT BUTTER AND PICKLE SANDWICH



Peanut Butter and Pickle Sandwich image

This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.

Provided by Dwight Garner

Categories     for one, lunch, quick, main course

Time 1m

Yield 1 sandwich

Number Of Ingredients 4

2 slices of your favorite bread
Unsalted butter, if desired
Peanut butter
Bread-and-butter pickles

Steps:

  • (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
  • Place an overlapping row of pickles on one slice.
  • Cover with the other slice. Consume.

SALTINE WITH PEANUT BUTTER, MUSTARD AND PICKLE



Saltine With Peanut Butter, Mustard and Pickle image

When I was knee high to a tadpole, a friend of mine and I talked about strange things to eat and this is what we came up with. Very good and very contagious! Bet you can't eat just one!

Provided by robert.burgerbob.si

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

10 saltine crackers
2 ounces peanut butter, roughly
mustard
10 dill pickle slices

Steps:

  • Take a saltine cracker and spread on a little peanut butter leaving an indentation in the certer for the mustard.
  • Give it a squirt of mustard and top with a dill pickle slice.
  • Enjoy!

Nutrition Facts : Calories 468.1, Fat 31.3, SaturatedFat 6.6, Sodium 1207.6, Carbohydrate 35.2, Fiber 5, Sugar 6.8, Protein 17.5

PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH



Peanut Butter, Pickle and Potato Chip Sandwich image

Crunchy, tangy, salty and sweet, this open-faced sandwich hits all your cravings. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Lunch     Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

1 tablespoon creamy peanut butter
1 slice crusty white bread
1 whole dill pickle, sliced
2 tablespoons slightly crushed kettle-cooked potato chips

Steps:

  • Spread peanut butter over bread. Top with pickle slices and chips.

Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

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