Any Flavor Magic Shell Homemade Ice Cream Dip Recipes

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EASY HOMEMADE PEANUT BUTTER OR CHOCOLATE MAGIC SHELL TOPPING



Easy Homemade Peanut Butter or Chocolate Magic Shell Topping image

Just like the real thing, don't just use this for ice cream, drizzle it on top of frozen desserts--- I would strongly suggest to only use margarine for this, I have made it with butter in the past and the butter overpowers the flavor ;-)

Provided by Kittencalrecipezazz

Categories     Sauces

Time 46m

Yield 3/4 cup (approx)

Number Of Ingredients 3

2/3 cup peanut butter chips (semi heaping, or use semi-sweet chocolate chips or use half of each) or 2/3 cup chocolate chips (semi heaping, or use semi-sweet chocolate chips or use half of each)
2 tablespoons stick margarine
3 teaspoons vegetable oil or 3 teaspoons canola oil

Steps:

  • Place all ingredients into a microwave-safe bowl (I use my 2-cup pyrex measuring cup for this).
  • Microwave on high for about 45 seconds; remove and stir until blended and smooth.
  • Let sit for about 1 minute before using on ice cream or frozen pies (it's that easy lol!).
  • This will harden when combined with frozen ingredients.

Nutrition Facts : Calories 1219.8, Fat 92.8, SaturatedFat 28.2, Cholesterol 1.5, Sodium 728.1, Carbohydrate 70.4, Fiber 7.5, Sugar 57.2, Protein 27.7

HOMEMADE MAGIC SHELL (ICE CREAM TOPPING)



Homemade Magic Shell (Ice Cream topping) image

Make and share this Homemade Magic Shell (Ice Cream topping) recipe from Food.com.

Provided by princess buttercup

Categories     Sauces

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 2

4 ounces chocolate chips
3 tablespoons butter

Steps:

  • Melt chocolate chips and butter together.
  • Cool.
  • When ready to serve pour over ice cream.

CHOCOLATE SHELL ICE-CREAM TOPPING



Chocolate Shell Ice-Cream Topping image

Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.

Provided by Melissa Clark

Categories     easy, quick, dessert

Time 5m

Yield 3/4 cup (good for 4 to 6 scoops)

Number Of Ingredients 2

7 ounces bittersweet chocolate, chopped
2 tablespoons virgin coconut oil

Steps:

  • Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 4 milligrams, Sugar 18 grams

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