SALTED CARAMEL MILKSHAKE
Provided by Food Network Kitchen
Time 10m
Yield 2-4 mini shakes
Number Of Ingredients 4
Steps:
- Blend the ice cream, dulce de leche, tequila and 3 ice cubes in a blender on medium speed until thick and smooth. Divide among small glasses. Top with whipped cream, sea salt and/or candied orange peel.
SALTED CARAMEL MILKSHAKES
Steps:
- Add 1/3 cup water to a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar. Once the sugar turns a deep brown color, remove from the heat and carefully pour in the cream, taking care as it will splutter a little. Add the butter, salt and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce.
- Drizzle a little of the caramel sauce into 2 tall milkshake glasses. Add the ice cream, milk and the remaining caramel sauce to a blender. Blend until smooth and pour into the glasses.
- Cook's Note: For an adult version of this drink add 1 1/2 ounces rum to each milkshake!
CLASSIC CARAMEL MILKSHAKE
Make and share this Classic Caramel Milkshake recipe from Food.com.
Provided by Kree6528
Categories Shakes
Time 2m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Place milk, caramel syrup, and ice cream in blender container; cover.
- Blend until smooth and thick.
- Serve immediately!
Nutrition Facts : Calories 814.7, Fat 4.6, SaturatedFat 2.9, Cholesterol 17.6, Sodium 269.1, Carbohydrate 68, Fiber 0.5, Sugar 26.3, Protein 5
CARAMEL LATTE MILKSHAKE
Make and share this Caramel Latte Milkshake recipe from Food.com.
Provided by Annacia
Categories Shakes
Time 3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all the ingredients in a blender and blend until smooth and thick.
- Top with whipped cream and a swirl of caramel syrup on top.
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