Horseradish Creme Fraiche And Mustard Sauce Recipes
HORSERADISH CRèME FRAîCHE SAUCE
This creamy, luscious sauce gets its bite from the combination of mustard and horseradish. Dollop it on steaks and chops, fish, chicken, roasted vegetables (especially broccoli and cauliflower) or a hot baked potato. If you can't get crème fraîche, sour cream is a fine substitute. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Provided by Melissa Clark
Categories sauces and gravies
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together all ingredients. Serve alongside steak.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 13 grams, Sodium 306 milligrams, Sugar 4 grams, TransFat 0 grams
HORSERADISH CREME FRAICHE AND MUSTARD SAUCE
This is not for the faint hearted! Serve with roast beef or even steaks. I don't suggest you make this if you can't find the cremem fraiche. I usually find it in specialty cheese sections of the supermarket.
Provided by A la Carte
Categories Sauces
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ingredients together.
- Add salt and fresh pepper to taste.
- Serve with roast beef or steak.
Nutrition Facts : Calories 18.2, Fat 1.5, SaturatedFat 0.9, Cholesterol 5.1, Sodium 53, Carbohydrate 1.1, Fiber 0.3, Sugar 0.7, Protein 0.3
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