SQUASH PUPPIES
Moist and delicious hush puppies made with summer squash.
Provided by Christin Mahrlig
Number Of Ingredients 12
Steps:
- Chop off ends of squash, cut in half lengthwise and then into 2-inch pieces. Place in a steamer basket and place basket in a pot over simmering water. Place a lid on the pot, turn heat to low and steam squash for 12-15 minutes or until squash is very tender.
- Place squash in a medium bowl and mash well with a fork.
- In a large bowl, combine cornmeal, flour, sugar, ½ teaspoon salt, black pepper, and cayenne pepper. Mix together .
- To bowl with squash, add onion, jalapeno, buttermilk, and egg. Mix together well. Add squash mixture to cornmeal mixture and stir just until blended.
- Pour oil to a depth of 1 inch in a deep cast iron skillet or a Dutch oven. Heat oil to 350 degrees. Drop batter by rounded tablespoonfuls into oil and fry until golden brown on each side, about 3 minutes per side. Drain on paper towels and sprinkle with remaining ½ teaspoon salt while still hot.
SQUASH HUSH PUPPIES
The Vegetarian Kitchen Table Cookbook Serves 4. Recipe calls for Sweet Mama squash or other winter squash such as butternut, acorn or buttercup.
Provided by dicentra
Categories Pumpkin
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, melt butter over medium heat. Add onion and cook, stirring for 5 minutes.
- In a bowl, combine cornmeal, flour, baking powder and salt. Form a well in center and pour in milk, egg and squash.
- Stir until well blended. Stir in onion and add chile pepper to taste.
- In deep skillet, heat oil to 350. In batches, drop 1 tablespoon batter per hush puppy into hot oil, turning once until golden.
- Using a slotted spoon, remove from oil and place on paper towels to drain.
Nutrition Facts : Calories 2157.4, Fat 224.4, SaturatedFat 31.3, Cholesterol 58.4, Sodium 343.1, Carbohydrate 37.7, Fiber 3.3, Sugar 2.2, Protein 6.8
HOT AND SPICY HUSH PUPPIES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 18m
Yield 4 to 5 servings
Number Of Ingredients 15
Steps:
- Preheat deep fryer to 375 degrees F.
- Mix all the ingredients together into a large mixing bowl to form a thick batter.
- Dip 2 tablespoons spoons into water. Using the spoons scoop up some of the batter and drop into the hot oil. Work in batches. Fry for 3 to 4 minutes or until golden and brown. Remove and drain on a paper towel lined sheet tray. Serve with dipping sauce.
- Mix the above ingredients together.
YELLOW SQUASH PUPPIES
If you like hush puppies, you gotta try these squash puppies. I think a person who doesn't like squash will love these.
Provided by southern chef in lo
Categories Grains
Time 31m
Yield 20 fritters
Number Of Ingredients 11
Steps:
- Combine the first 5 ingredients in large bowl. Stir together the squash and next 3 ingredients; add to the cornmeal mixture. Stir until blended.
- Pour oil to the depth of 1/2 inch deep into a cast iron skillet (or any heavy skillet). Heat to 350°F drop batter by rounded tablespoons full in batches. Fry 3 minutes on each side or until golden brown drain on paper towels.
- Sprinkle evenly with the 1/2 tsp of salt.
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