LEMON-HERB FISH AND POTATO BAKE
Tender flaky fish coupled with delicate tangy potatoes.
Provided by Melinda
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Adjust the oven rack to the lower-middle position and preheat to 425 degrees F (220 degrees C). Brush a rimmed baking sheet with 2 tablespoons olive oil.
- Use a food processor to slice potatoes 3/16 inch thick. Transfer to a bowl and toss with remaining olive oil and garlic. Overlap potatoes tightly in 5 rows lengthwise on the prepared baking sheet. Season with salt and pepper.
- Bake in the preheated oven, rotating the baking sheet halfway through, until spotty brown and just tender, 35 to 40 minutes.
- While potatoes are baking, make herb butter by mashing butter, lemon zest, herbes de Provence, garlic powder, salt, and pepper together in a small bowl. Set aside.
- Rinse halibut fillets and pat dry with paper towels. Season with salt and pepper and rub herb butter evenly over the top of each fillet.
- Remove potatoes from the oven. Carefully arrange fillets over the potatoes and top with lemon slices.
- Return to the oven and roast until fish flakes easily when gently prodded with a paring knife, about 15 minutes.
- Gently cut potatoes in squares around each fillet and lift onto individual serving plates.
Nutrition Facts : Calories 493.1 calories, Carbohydrate 34.4 g, Cholesterol 76.7 mg, Fat 22.8 g, Fiber 3.5 g, Protein 39.2 g, SaturatedFat 7.5 g, Sodium 174.2 mg, Sugar 1.1 g
LEMON-BUTTER RED POTATOES
At her home in Dewey, Arizona, Jane Walker can fix this stovetop side dish in a snap. She needs just a handful of herbs and spices to season the lemony glaze that coats the red potatoes.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Cover and bring to a boil. Cook for 15-20 minutes or until tender. , In a small saucepan, heat butter over medium heat for 2-3 minutes or until lightly browned. Remove from the heat; stir in the remaining ingredients. Drain potatoes; top with lemon butter.
Nutrition Facts : Calories 270 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 508mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
NEW POTATOES WITH LEMON BUTTER
Make and share this New Potatoes With Lemon Butter recipe from Food.com.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Scrub potatoes.
- Pare a thin strip of skin about 1/2" wide around centre of each potato.
- Add boiling water to a depth of 2 inches, and 1/2 tsp salt.
- Bring to a boil.
- Cover and boil gently for about 20 minutes or until potatoes are tender.
- Drain off water.
- Return to heat for a short time to dry them off.
- Melt butter.
- Stir in lemon juice, chives, and 1/4 teaspoons salt.
- Pour over potatoes, turning them to coat with the butter.
Nutrition Facts : Calories 301.3, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 413.4, Carbohydrate 36.8, Fiber 3.9, Sugar 2.5, Protein 4.5
SALT POTATOES WITH LEMON HERB BUTTER
This is a simple, classic salt potato recipe that is a perfect accompaniment to any summer meal--or year-round if you wish. The potatoes are sweet with just the right level of saltiness and combination of herbs. They're also great heated through the next day--that is if there are any left!
Provided by MarthaStewartWanabe
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes and salt in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes or until potatoes are tender.
- During last five minutes of potatoes' cooking time, melt butter in a small saucepan over medium-low heat. Add garlic powder, basil, rosemary, pepper and lemon juice to butter and stir to combine.
- Drain potatoes and place in serving dish.
- Pour butter mixture over potatoes and toss to coat evenly.
- Serve and enjoy!
Nutrition Facts : Calories 263.2, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 14242.2, Carbohydrate 36.4, Fiber 5.5, Sugar 2.8, Protein 4
BABY POTATOES WITH PARSLEY AND LEMON BUTTER
Categories Citrus Herb Potato Side Winter Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. (Can be made 2 hours ahead. Let stand at room temperature.)
- Melt butter in heavy large skillet over medium-high heat. Add potatoes, 4 tablespoons parsley, lemon peel, lemon juice, salt, and pepper. Cook until potatoes are heated through and beginning to brown, tossing often, about 5 minutes. Transfer to bowl. Sprinkle with 2 tablespoons parsley and serve.
ROASTED NEW POTATOES WITH LEMON & HERBS
Try this no-fuss side as an alternative to traditional roasties. They don't require much effort - simply pan-fry, shaking a few times, then roast
Provided by Samuel Goldsmith
Categories Side dish
Time 40m
Number Of Ingredients 6
Steps:
- Heat the butter and oil in a heavy-based ovenproof saucepan over a medium heat, then add the whole new potatoes. Cover and cook for 15 mins, shaking the pan every few minutes to ensure the potatoes cook evenly. When ready, the potatoes should have just started to soften and will be well-browned.
- Heat the oven to 200C/180C fan/gas 6. Scatter the lemon zest and herbs over the potatoes, season, cover again and shake to combine. Transfer to the oven and bake for 15-20 mins until cooked through and tender.
More about "salt potatoes with lemon herb butter recipes"
LEMON SALT ROASTED POTATOES - RECIPE GIRL
From recipegirl.com
Cuisine AmericanTotal Time 50 minsCategory Side DishCalories 216 per serving
NEW POTATOES WITH LEMON AND HERBS • GREEN EVI
From greenevi.com
BUTTERED POTATOES WITH SALTED LEMON RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (15)Author Andy BaraghaniServings 4
SMASHED CRISPY POTATOES WITH GARLIC HERB LEMON BUTTER
From onlyglutenfreerecipes.com
HERB-CRUSTED TILAPIA WITH LEMON POTATOES RECIPE
From lifemadedelicious.ca
LEMON AND HERB SEA BASS IN GARLIC BUTTER RECIPE | HELLOFRESH
From hellofresh.co.uk
FESTIVE AIR FRYER RECIPES | RECIPES FOR CHRISTMAS DINNER | WREN …
From wrenkitchens.com
HERB BUTTER POTATOES - WAITROSE
From waitrose.com
LEMON HERB SCALLOPED POTATOES | LACTANTIA
From lactantia.ca
EASY LEMON HERB POTATOES — LET'S DISH RECIPES
From letsdishrecipes.com
SALMON AND LEMON HERB COMPOUND BUTTER RECIPE - HOME CHEF
From homechef.com
EASY OVEN-BAKED SALMON RECIPE WITH LEMON HERB BUTTER
From delishably.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #easy #dinner-party #summer #dietary #seasonal #low-calorie #low-in-something
You'll also love