Salsa Red Beans N Rice Recipes

SALSA RED BEANS 'N' RICE

Salsa Red Beans 'n' Rice image

Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an ideal accompaniment to Mexican-style entrees but can also be served as a meatless main dish for a light meal. "This is a family favorite," relates Diane.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 medium green pepper, chopped
1/4 cup chopped red onion
3 green onions, finely chopped
4 garlic cloves, minced
1 tablespoon olive oil
5 cups cooked brown rice
1-1/4 cups salsa
1 can (16 ounces) kidney beans, rinsed and drained
1/2 teaspoon salt

Steps:

In a large nonstick skillet, saute the green pepper, onions and garlic in oil until tender. Stir in the rice, salsa, beans and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.

Nutrition Facts : Calories 222 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 421mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 7g fiber), Protein 7g protein. Diabetic Exchanges

RED RICE (SALSA RICE)

Red Rice (Salsa Rice) image

This was published in Real Simple magazine, September 06. I haven't tried it yet, but it sounds like a great, quick alternative to plain rice. ZWT 3: US (southern us) and Mexican/SW/Tex-Mex (salsa)

Provided by lucid501

Categories White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/3-1/2 cup salsa, your favorite
1/4 teaspoon kosher salt
1 cup long grain white rice, uncooked
1 3/4 cups water

Steps:

In a saucepan, bring salsa, salt, and water to a boil.
Add rice and stir.
Cover and reduce heat to medium-low.
Simmer until the liquid is absorbed and rice is tender, about 15 minutes.
Remove from heat and let stand, covered, for 7 to 10 minutes.
Fluff with fork before serving.

Nutrition Facts : Calories 174.6, Fat 0.3, SaturatedFat 0.1, Sodium 243.8, Carbohydrate 38.3, Fiber 0.9, Sugar 0.7, Protein 3.6

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