Salsa Mayonnaise Sandwich Topper Recipes

SALSA MAYONNAISE SANDWICH TOPPER

Steps:

• Drain excess liquid from salsa.
• In a small bowl combine salsa, mayonnaise and sour cream; mix well.
• Mix in chili powder and pepper.
• Chill.
• Store in the refrigerator in an airtight container for up to 1 week.

SALSA CHICKEN SALAD

Steps:

• Stir mayonnaise, salsa and 3 tablespoons cilantro in medium bowl to blend. Add chicken and toss to coat. Season salad to taste with salt and pepper. Let stand 10 minutes to blend flavors.
• Arrange bell pepper and avocado slices decoratively on plates. Mound salad atop vegetables, dividing equally. Sprinkle salads with remaining 1 tablespoon cilantro and serve.

CHILI CHICKEN PASTA TOPPER

Steps:

• In medium skillet over medium-high heat, heat oil.
• Add chicken and cook until browned, stirring often.
• ADD soup, milk, cheese, chili powder and garlic powder and heat through, stirring often.
• Serve over pasta.
• Notes: Cut raw chicken on a smooth, easy to clean surface, or on disposable plastic or paper.
• When through, be sure to wash your hands and all surfaces and utensils in contact with the raw chicken with hot water and anti-bacterial soap.

MUSHROOM-ONION BURGER/STEAK TOPPER

Steps:

• Melt butter and oil in large skillet.
• Add onions and cook until softened.
• Add mushrooms.
• Sprinkle with a dash of salt and pepper.
• Cook over low heat stirring occasionally until onions begin to caramelize.
• This takes about 45 minutes but is well worth the time.
• When done stir in crushed red pepper to taste or omit.

GRAVY TRAIN POTATO TOPPER

Steps:

• brown meat and drain very well.
• add onion and saute until tender.
• add 1 c of the water and bouillon to pan and simmer with beef and onion over low heat.
• in a small bowl mix 1/2 c water and cornstarch pour into beef to thicken.
• season to taste.
• top your potato and enjoy.