Salsa Chicken Chili Recipes

CAFé LATTE'S SALSA CHICKEN CHILI

Café Latte's Salsa Chicken Chili image

Make and share this Café Latte's Salsa Chicken Chili recipe from Food.com.

Provided by kathiejacgmail.com

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

2 teaspoons olive oil
1 1/2-2 lbs boneless skinless chicken breasts, skinless, cut into 3/4 inch pieces
1 1/2 cups diced onions
1 cup diced green bell pepper
3 tablespoons chili powder
2 teaspoons dried cilantro
2 teaspoons finely chopped jalapeno peppers
2 teaspoons pressed garlic
2 cups chicken broth
1 (15 ounce) can garbanzo beans, drained
1 (16 ounce) can light red kidney beans, drained
2 (14 ounce) cans diced tomatoes
1 (29 ounce) can tomato sauce
lime juice
sour cream
diced onion
cheddar cheese
tortilla chips

Steps:

Sauté chicken and onions and pepper in olive oil until chicken is opaque and cooked through.
Add group B and cook briefly, stirring constantly.
Add group C, stir and bring to a boil, simmer (covered or uncovered to control thickness of chili to taste) for ½ hour or more.
Adjust seasonings.
Add lime juice to taste right before serving with choice of toppings.

Nutrition Facts : Calories 641, Fat 10.9, SaturatedFat 2, Cholesterol 109, Sodium 2089.2, Carbohydrate 80.2, Fiber 22.4, Sugar 18.7, Protein 60.1

SLOW COOKER SALSA VERDE CHICKEN CHILI

Slow Cooker Salsa Verde Chicken Chili image

Really easy and super versatile salsa verde chicken chili. Thicken it up by cutting back on the broth and serve with tortilla scoops, or use it as enchilada filling. If you're in a hurry, try using deli rotisserie chicken and cook it on the stovetop. Tweak it to your taste buds' content. No matter how you do it, top it off with sour cream.

Provided by hamburgertuktuk

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 3h50m

Yield 6

Number Of Ingredients 12

Ingredients

1 pound skinless, boneless chicken breast halves
1 (1.25 ounce) package white chili seasoning
2 (15 ounce) cans reduced-sodium white beans, divided
½ (32 ounce) carton chicken broth
1 (16 ounce) jar salsa verde
1 (15 ounce) can cream-style corn
1 medium onion, diced
1 ½ cups chopped celery
1 (4 ounce) can fire-roasted diced jalapenos, drained
1 (4 ounce) can fire-roasted diced green chiles, drained
½ teaspoon minced garlic
1 teaspoon minced fresh cilantro

Steps:

Place chicken at the bottom of a slow cooker and sprinkle chili seasoning over top. Add 1 can of white beans, chicken broth, salsa verde, corn, onion, celery, jalapenos, green chiles, and garlic. Cook on High until chicken is no longer pink in the center and the juices run clear, about 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken from the slow cooker, shred meat with 2 forks, and return to the pot.
Puree remaining can of white beans in a blender or electric chopper; add to the chili. Stir and cook on High for 30 more minutes. Top with cilantro and serve.

Nutrition Facts : Calories 311.1 calories, Carbohydrate 46.1 g, Cholesterol 40.9 mg, Fat 3.9 g, Fiber 25 g, Protein 24.7 g, SaturatedFat 0.5 g, Sodium 2019.7 mg, Sugar 8.8 g

CREAMY WHITE CHICKEN CHILI WITH SALSA VERDE

Creamy White Chicken Chili with Salsa Verde image

You will enjoy everything to do with this white chicken chili made with salsa verde. It tingles the nostrils, warms the tongue, and causes taste bud euphoria. Serve with sour cream and shredded pepper Jack cheese.

Provided by lynn9980

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 1h45m

Yield 10

Number Of Ingredients 14

Ingredients

1 (2 pound) rotisserie chicken, skinned and boned, meat pulled into large chunks
1 (8 ounce) package cream cheese, softened
½ cup half-and-half
1 tablespoon olive oil
2 medium green bell peppers, chopped
2 medium jalapeno peppers, diced
3 cloves garlic, chopped
1 tablespoon dried minced shallots
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
8 cups chicken stock
1 (16 ounce) jar salsa verde
1 tablespoon ground cumin
2 teaspoons dried oregano

Steps:

Shred chicken meat; set aside.
Place cream cheese in a microwave-safe bowl. Microwave on high power until soft, about 20 seconds. Add half-and-half and stir until completely mixed; set aside.
Heat oil in a large skillet over medium heat. Add bell peppers, jalapenos, and garlic; saute until soft, 5 to 7 minutes. Toss in chicken, dried shallots, cayenne pepper, salt, and black pepper. Add chicken, cream cheese mixture, chicken stock, salsa, cumin, and oregano; bring to a boil.
Reduce heat and simmer for 1 to 2 hours.

Nutrition Facts : Calories 343 calories, Carbohydrate 7.2 g, Cholesterol 98.7 mg, Fat 23.4 g, Fiber 0.8 g, Protein 24.8 g, SaturatedFat 9.6 g, Sodium 836.8 mg, Sugar 2.8 g

SALSA CHICKEN

Salsa Chicken image

Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!

Provided by Faye

Categories World Cuisine Recipes Latin American Mexican

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream

Steps:

Preheat oven to 375 degrees F (190 degrees C)
Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 6.8 g, Cholesterol 101.3 mg, Fat 12.4 g, Fiber 1 g, Protein 35.5 g, SaturatedFat 7.3 g, Sodium 863.1 mg, Sugar 2.6 g

WHITE CHILI VI

White Chili VI image

Chunks of white meat chicken, Great Northern beans, salsa, and Pepper Jack cheese make this a super simple and super quick recipe sure to please everyone! Serve with tortilla chips and sour cream.

Provided by NBLANZY

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 4h5m

Yield 8

Number Of Ingredients 4

Ingredients

1 (48 ounce) jar great Northern beans
1 (16 ounce) jar salsa
½ pound pepperjack cheese, cut into chunks
1 (8 ounce) can white meat chicken, shredded

Steps:

Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.
Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.

Nutrition Facts : Calories 367.8 calories, Carbohydrate 40.3 g, Cholesterol 48 mg, Fat 12.1 g, Fiber 9.2 g, Protein 25.7 g, SaturatedFat 5.9 g, Sodium 658.1 mg, Sugar 1.7 g

More about "salsa chicken chili recipes"

5-INGREDIENT WHITE CHICKEN CHILI RECIPE | GIMME SOME OVEN

Web Jan 16, 2020 This 5-ingredient white chicken chili recipe is super quick and easy to make, full of great flavor, and always a crowd fave! After sharing a new recipe for easy (red) chicken chili, I thought I would circle back today to share one of my all-time favorite recipes for easy white chicken chili.
From gimmesomeoven.com

See details

5-INGREDIENT WHITE CHICKEN CHILI - DAMN DELICIOUS

Web Sep 22, 2013 Instructions. Heat a large stockpot or Dutch oven over medium heat. Stir in chicken broth, chicken, beans, salsa verde and cumin; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until heated through, about 5 minutes. Serve immediately, garnished with cilantro, if desired.
From damndelicious.net

See details

20 RECIPES TO USE UP A CAN OF CHIPOTLES IN ADOBO SAUCE - SIMPLY RECIPES

Web 4 days ago Enfrijoladas with Black Beans, Avocado, and Cotija. Sally Vargas. Blend garlic, onion, beans, chipotle, lime juice, cumin, salt, and water to create the sauce needed for enfrijoladas, sauce-soaked corn tortillas folded in half and topped with cotija cheese, salsa, and sour cream. Recipe Uses: 1 chipotle pepper.
From simplyrecipes.com

See details

WHITE CHICKEN CHILI IS AN EASY DINNER WIN. HERE'S A FOOLPROOF RECIPE

Web 6 days ago Set aside. Heat the oil in a large saucepan or stock pot over medium-high heat. Add the onion and cook for 3 to 5 minutes, until soft. Add the garlic, cumin, chili powder, oregano, coriander, ½ ...
From usatoday.com

See details

CHEESY BAKED SALSA CHICKEN - ISABEL EATS

Web Sep 27, 2021 How to make salsa chicken in the oven. First, preheat your oven and mix all the spices together in a small bowl. Tenderize the chicken breasts using a mallet or a heavy cast-iron skillet until each breast is about ¾ inch thick. Season both sides with the spice mix.
From isabeleats.com

See details

CREAMY SLOW COOKER GREEN CHICKEN CHILI SOUP RECIPE - MARY'S …

Web Aug 25, 2021 Instructions. Place the chicken breasts into the bottom of the slow cooker. Add the drained and rinsed beans, diced onion, diced green pepper, jalapeno, corn, salsa verde, chicken broth, and spices to the slow cooker and stir lightly. Cook on high for 3-4 hours or low for 8-10 hours.
From maryswholelife.com

See details

SALSA VERDE CHICKEN CHILI - 101 COOKING FOR TWO

Web Oct 29, 2023 You will love Salsa Verde Chicken Chili, a mildly spicy white chicken chili made with chicken, white beans, green salsa verde, and a few pantry ingredients: a simple dump-and-go crock pot or fast stovetop recipe.
From 101cookingfortwo.com

See details

CHICKEN SALSA CHILI - MIDWEST LIVING

Web Aug 30, 2011 Ingredients 1 16 ounce jar thick and chunky salsa 1 15 ounce can yellow hominy or garbanzo beans (chick peas), rinsed and drained 1 15 ounce can dark red kidney beans or black beans, rinsed and drained 1 14 ounce can chicken broth 1 9 ounce package (2 cups) frozen diced cooked chicken 1 4 ounce can ...
From midwestliving.com

See details

CHICKEN CHILI WITH CREAM CHEESE - BUTTER & BAGGAGE

Web Jan 12, 2019 Cook for 6 hours on low. Step 2: After 6 hours, shred the chicken with a fork and return it to the slow cooker. Step 3: Sauté some green peppers, corn and a jalapeño to soften them a bit and add to the slow cooker. Add the rest of …
From butterandbaggage.com

See details

EASY WHITE CHICKEN CHILI - SLENDER KITCHEN

Web Apr 14, 2019 This Easy White Chicken Chili is packed with chicken breast, beans, corn and uses store-bought green salsa to make a super delicious and spicy broth. Make it in your slow cooker, Instant Pot, or stovetop.
From slenderkitchen.com

See details

EASY CROCK POT CHICKEN CHILI WITH CHEESE AND SALSA - THESE OLD …

Web Jun 15, 2017 Jump to Recipe Print Recipe. Easy Crock Pot Chicken Chili is made with four ingredients including chicken breast, salsa, Randall’s Great Northern Beans and Monterrey Jack Cheese. This slow cooker chicken tortilla soup with salsa is easily modified to your family’s tastes and preferences. Table of Contents.
From theseoldcookbooks.com

See details

EASY SALSA VERDE CHICKEN CHILI RECIPE (25 MINUTES)

Web Oct 27, 2023 Instructions In a large pan or dutch oven over medium heat, add the olive oil, chopped onion, and chopped bell pepper. Saute,... Add the cooked chicken, ground cumin, and chili powder. Mix well. Add the salsa verde, fire-roasted tomatoes, tomatoes and green chilies, chicken stock, and black beans, ...
From gritsandpinecones.com

See details

EASY SALSA VERDE WHITE CHICKEN CHILI – THE COMFORT OF COOKING

Web Apr 16, 2014 Add 2 raw boneless skinless chicken breasts, chicken broth, beans, salsa, cumin and garlic powder to a slow cooker. Stir to combine. Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and shreds easily with a fork.
From thecomfortofcooking.com

See details

CAFE LATTE'S CHICKEN SALSA CHILI - MIDWEST LIVING

Web Nov 1, 2005 Ingredients 1 ½ cups chopped yellow onion 1 tablespoon minced fresh garlic 3 tablespoons olive oil 1 pound skinless, boneless chicken breast halves, cut into bite-size pieces 2 15 ounce can dark red kidney beans, rinsed and drained 1 29 ounce can tomato puree 1 28 ounce can whole peeled tomatoes, ...
From midwestliving.com

See details

WHITE CHICKEN CHILI WITH SALSA VERDE {SLOW COOKER} - HAUTE & HEALTHY LIVING

Web Mar 16, 2023 Place chicken breasts in the bottom of a 6-quart or larger slow cooker. Top with the white beans, green chiles, salsa verde, cumin, and 1 cup of corn. Add 3 cups of chicken broth and stir to combine. Cover and cook on low for 6-8 hours or high for 3-4 hours, or until the chicken is cooked through.
From hauteandhealthyliving.com

See details

SLOW COOKER SALSA CHICKEN CHILI | HEATHER LIKES FOOD

Web Oct 17, 2014 Instructions. Place chicken, beans, salsa, corn, and taco seasoning in a slow cooker, stir to combine and set to cook for 4 hours on HIGH. Remove chicken from the chili and shred. If you'd like the chili a little thicker, stir in 1 tablespoon of masa harina, cover the slow cooker and cook an additional 10 minutes.
From heatherlikesfood.com

See details

CREAMY WHITE CHICKEN CHILI WITH SALSA VERDE - THE TASTY TIP

Web Feb 23, 2022 The tomatillos in the salsa are the best part, adding a touch of sweetness. Fresh aromatic flavors: The combination of onion, garlic, and chili pepper adds a depth of flavor. Add two or more jalapeno peppers if you like spicier chili. Creamy broth: Part chicken stock and part half and half makes up the broth.
From thetastytip.com

See details

CAFE LATTE’S SALSA CHICKEN CHILI - BIGOVEN

Web Sauté chicken, onions, green and jalapeño pepper. When cooked, add chili pepper, chili powder, garlic, and cilantro. Cook briefly. Add chicken stock, garbanzo beans, kidney beans, tomatoes, and tomato sauce. Heat thoroughly. Add lime juice before serving. Top with cheese, onion, sour cream and tortilla chips.
From bigoven.com

See details

THE SPECIAL INGREDIENT THAT ENHANCES CHICKEN CHILI EFFORTLESSLY

Web Oct 21, 2023 Salsa verde, another green sauce featuring tomatillos that's often served with chicken, features a very similar recipe; however, salsa verde uses the fruits raw rather than cooking them down.
From msn.com

See details

BEST SALSA VERDE WHITE CHICKEN CHILI RECIPE - FOOD52

Web Jan 30, 2012 Add chicken stock, cream, and all seasonings and bring to simmer. Simmer lightly for 10-15 minutes to allow flavors to come together. Add cooked chicken, stir, and simmer just til heated through. Taste once more for seasoning and add salt and pepper as …
From food52.com

See details

DUMP-AND-BAKE SALSA CHICKEN - THE SEASONED MOM

Web Dec 14, 2020 Step 1: Stir together frozen corn, black beans, diced tomatoes, and salsa in a dish, along with minced garlic and cumin. Step 2: Place your chicken breasts on top, and season with salt and pepper. Step 3: Pour additional salsa on top of the chicken; cover; and bake for 45-60 minutes (or until your chicken is done).
From theseasonedmom.com

See details

BAKED CHICKEN FAJITA BOWLS RECIPE - TASTING TABLE

Web Jan 7, 2024 Directions. Preheat oven to 400 F. In a large bowl, combine chili powder, paprika, garlic powder, onion powder, cumin, ½ teaspoon salt, pepper, ¼ cup olive oil, and juice from ½ a lime. Whisk ...
From tastingtable.com

See details