Blender Caesar Salad Dressing Recipes

PERFECT CAESAR SALAD DRESSING

Perfect Caesar Salad Dressing image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12

Ingredients

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

BLENDER CAESAR SALAD DRESSING

Blender Caesar Salad Dressing image

This is so easy and good. I got this recipe years ago from a magazine. I want to say it was Sunset, but not sure now. If you like Caesar salad, this is quick to make and tastes great.

Provided by connie427

Categories Salad Dressings

Time 20m

Yield 1 1/4 c, 7-10 serving(s)

Number Of Ingredients 10

Ingredients

1 egg
1 cup parmesan cheese, grated
1/4 cup lemon juice
2 garlic cloves
1 teaspoon Lea & Perrins Worcestershire Sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil
1/2 teaspoon dry mustard
Tabasco sauce

Steps:

In blender add egg, cheese, lemon juice, garlic, Worcestershire sauce, mustard, tabasco, salt and pepper.
Blend until combined.
Remove top and with blender on, on lowest speed, gradually add oil in thin stream until thick and creamy.
Pour into jar, cover and refrigerate 1 hours or up to 5 days. Let stand at room temperature 15 minutes before serving.

Nutrition Facts : Calories 213.1, Fat 20.3, SaturatedFat 4.8, Cholesterol 39.1, Sodium 403.2, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 6.5

BLENDER CAESAR SALAD DRESSING

Blender Caesar Salad Dressing image

Make and share this Blender Caesar Salad Dressing recipe from Food.com.

Provided by Chefiebig

Categories Salad Dressings

Time 5m

Yield 1 large salad

Number Of Ingredients 9

Ingredients

1/3 cup lemon juice
2 -3 cloves garlic
8 -10 whole black peppercorns
1/4 teaspoon salt
1/8 teaspoon mustard powder
1 egg
1/4 cup grated parmesan cheese or 1/4 cup romano cheese
1 cup vegetable oil
1 dash Worcestershire sauce

Steps:

Add all ingredients to blender jar.
Cover and blend until thick for two minutes.
Taste and adjust seasoning.
Refrigerate and use within day or two.

Nutrition Facts : Calories 2136.7, Fat 230.2, SaturatedFat 34.2, Cholesterol 208, Sodium 1039.3, Carbohydrate 9.6, Fiber 0.6, Sugar 2.6, Protein 16.7

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