SALMON WITH LENTILS
Steps:
- Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain.
- Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and cook over medium heat for 10 minutes, until the onions are translucent. Add the garlic and cook for 2 more minutes. Add the drained lentils, celery, carrots, chicken stock, and tomato paste. Cover and simmer over low heat for 20 minutes, until the lentils are tender. Add the vinegar and season, to taste.
- Preheat the oven to 450 degrees F.
- For the salmon, heat a dry oven-proof saute pan over high heat for 4 minutes. Meanwhile, rub both sides of the salmon fillets with olive oil and season the tops very liberally with salt and pepper. When the pan is very hot, place the salmon fillets seasoning-sides down in the pan and cook over medium heat without moving them for 2 minutes, until very browned. Turn the fillets and place the pan in the oven for 5 to 7 minutes, until the salmon is cooked rare. Spoon a mound of lentils on each plate and place a salmon fillet on top. Serve hot.
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface, as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
HOSTELLERIE DU CERF'S SALMON WITH LENTILS, BACON AND HORSERADISH CREAM
Provided by Patricia Wells
Categories dinner, main course
Time 1h15m
Yield Four servings
Number Of Ingredients 15
Steps:
- Prepare the lentils: Rinse lentils and sort carefully, discarding any pebbles you may find. In a medium-size saucepan, melt the butter over medium-low heat. Add the carrot, onion, celery and leek and cook, covered, stirring occasionally, until soft, three to four minutes. Add the lentils, bouquet garni, chicken stock or water and wine. Bring to a boil, reduce heat and simmer until tender, about 40 minutes. Season with salt and pepper, discard bouquet garni and keep lentils warm.
- Prepare the horseradish cream: In a small saucepan, combine the cream and the horseradish and simmer gently until mixture is well blended. Keep warm.
- Cook the bacon: Place the bacon in a large skillet. Using no additional fat, turn the heat to medium-high and cook, turning and stirring frequently, until crisp. Pour off and discard the fat. Drain the bacon on paper towels and set aside.
- Cook the salmon: Brush a ribbed cast-iron stove-top grill with oil. Heat over medium-high heat. Season salmon with salt and pepper on both sides. Grill fish just until the flesh turns opaque and is still resilient, not soft or overly tough, about four minutes per side, depending upon the thickness of the fish. (The fish may also be grilled under a broiler or on an outdoor grill.)
- Using a slotted spoon, divide the lentils among four heated dinner plates. Place a piece of salmon on top and spoon the sauce all around the lentils. Sprinkle the salmon with the bacon and shower each plate with herbs. Serve immediately.
Nutrition Facts : @context http, Calories 712, UnsaturatedFat 16 grams, Carbohydrate 44 grams, Fat 35 grams, Fiber 7 grams, Protein 46 grams, SaturatedFat 14 grams, Sodium 1353 milligrams, Sugar 6 grams, TransFat 0 grams
SALMON WITH LENTILS AND RED WINE SAUCE
Provided by Food Network
Number Of Ingredients 24
Steps:
- To prepare the lentils, blanch the lentils for 10 minutes in a pot of boiling water. Drain and set aside. In a large saute pan, fry the bacon until it is lightly browned. Add the shallots and garlic, and saute for 2 minutes, until they are tender and translucent. Add the lentils, cream, thyme, and marjoram. Simmer about 15 minutes, until the lentils are tender and the mixture resembles thick soup. Remove from the heat. Season with salt and pepper. Set aside.
- To make the sauce, heat a saucepan over medium heat. Add the salmon bones, garlic, carrots, celery, and leeks and cook until vegetables are golden brown. Add the tarragon, thyme, wine, and stock. Increase the heat and bring the sauce to a bowl. Simmer for 15 to 20 minutes. Strain the sauce though a fine sieve and return it to a clean sauce pan. Bring the sauce to a boil and continue cooking until it has reduced by half and is thick. Remove from the heat and adjust the seasoning with salt and pepper. Whisk in the butter. (If you have made the sauce ahead of time, reheat it while the salmon is cooking and add the butter at that time.)
- To serve, preheat the broiler. Slice the salmon diagonally into long thin slices. Place 1/2 cup of the creamed lentils on each of 6 ovenproof plates. Place 2 slices of salmon on top, without over lapping. Broil for 2 minutes and drizzle over the red wine sauce garnish with the haricots verts and serve.
SALMON WITH SMOKED BACON AND LENTIL SALAD
Provided by Michael Symon : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Boil lentils for 25 minutes in salted water until tender cool and set aside. Saute bacon until crisp. Add scallions and garlic and saute until tender. Let cool then whisk in mustard, lemon juice and 6 ounces of olive oil. Fold dressing into lentils then add parsley, salt and pepper. Saute salmon in 2 ounces of olive until golden on each side and place in a preheated 400 degree oven until desired doneness about 8 to 10 minutes. Serve salmon on top of lentils.
ROASTED SALMON WITH LENTILS
A mustard vinaigrette gives this Mediterranean-inspired dish its tangy flavor. Drizzle some over a leafy-green salad, and serve it on the side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Heat broiler. Combine lentils and 2 1/2 cups water in a medium saucepan. Bring to a boil; reduce heat, and simmer, covered, 5 minutes. Add onion and celery; cover, and continue cooking until lentils and vegetables are just tender, 15 to 25 minutes more. Drain, reserving cooking liquid. Transfer lentils and vegetables to a medium bowl.
- In a bowl, whisk 2 tablespoons reserved cooking liquid with vinegar, oil, mustard, garlic, and parsley; season with salt and pepper. Toss half the dressing with the lentil mixture.
- Meanwhile, season salmon with salt and pepper. Coat a baking sheet with cooking spray. Arrange salmon on sheet; broil until opaque throughout, 8 to 10 minutes. Spoon lentils onto plates; top with salmon, flaking it into large pieces, if desired. Drizzle with remaining dressing.
Nutrition Facts : Calories 484 g, Fat 23 g, Fiber 4 g, Protein 44 g
SPICY SALMON & LENTILS
This dish is easy to cook but still packed full of flavour.
Provided by Good Food team
Categories Dinner, Main course
Time 15m
Number Of Ingredients 6
Steps:
- Heat a large, lidded shallow pan over a medium heat. Tip in the curry paste and fry briefly, stirring constantly, until sizzling and aromatic. Add the lentils with about quarter of a can of water and season. Heat until simmering then lay salmon on top, skin side up.Cover and leave salmon to cook for 6-8 minutes until it feels firm when prodded.
- While salmon is cooking, make the dressing. Mix together the olive oil and lemon juice and season well. When salmon is cooked lift it out of the pan with a fish slice and set aside. Turn the heat up, stir in the spinach and a third of the dressing and cook until the spinach has just wilted. Spoon the lentils and spinach onto two plates then sit the salmon on top. Drizzle over the remaining dressing and serve.
Nutrition Facts : Calories 600 calories, Fat 38 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 20 grams carbohydrates, Fiber 4 grams fiber, Protein 46 grams protein, Sodium 2.35 milligram of sodium
SALMON WITH LENTILS AND BACON
Perfect for entertaining, this simple recipe is easy on the cook since a lot can be done in advance. The smokey bacon flavor with a hint of orange enhances the richness of the salmon.
Provided by Normaone
Categories Lentil
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, combine lentils, onion, carrot, orange peel and water.
- Bring to a boil, reduce heat and simmer 25 minutes or until lentils are tender, stirring now and then.
- Drain, reserving 3/4 c cooking liquid.
- Discard orange peel.
- Return lentil mixture to pan.
- Season with salt and pepper.
- (can be made in advance).
- Cover and refrigerate keeping lentils and reserved cooking liquid separate.
- Preheat oven to 450^F.
- Place salmon on baking sheet.
- Wrap 1 bacon strip around each piece of salmon so that the bacon ends are on the bottom of the salmon.
- Bake until opaque in center, about 8 minutes.
- In the meantime, add enough reserved cooking liquid to lentils to moisten.
- Mix in cream, parsley, chives and tarragon.
- Bring to a simmer.
- Spoon lentils onto plates and top each plate with 3 salmon pieces.
- Serve.
Nutrition Facts : Calories 475.3, Fat 21.3, SaturatedFat 7.1, Cholesterol 131.8, Sodium 294.6, Carbohydrate 16.1, Fiber 5.2, Sugar 2.9, Protein 53.4
JAMIE OLIVER SALMON WITH PROSCIUTTO AND LENTILS
A full meal, with fish, prosciutto and lentils. It takes almost no time to prepare, but it seems like a millions bucks...
Provided by r8brito
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F=220 degrees celsius. Drain the lentils and put into a pot and cover with water. Bring to a boil on med-high and then turn heat down and simmer until tender (This only takes about 5-10 minutes).
- Season the salmon fillets with a little pepper before wrapping them in the prosciutto slices. You can either wrap them whole or, wrap in the middle of the fillets, leaving some of the flesh exposed. Drizzle with olive oil and roast in the oven for around 10 minutes until the prosciutto is golden.
- While the salmon is in the oven and the lentils are simmering, season the plain yogurt with salt and pepper to your liking. Also go ahead and chop up all your herbs.
- Drain away the water from the lentils and season carefully with salt, pepper, the lemon juice and olive oil. Just before serving, stir the herbs and spinach into the lentils on a high heat, until wilted. Divide the lentils among 4 plates. Place a salmon fillet on top of your pile of lentils, and finish with a drizzle of lightly seasoned yogurt.
Nutrition Facts : Calories 570, Fat 25, SaturatedFat 4, Cholesterol 115, Sodium 228.9, Carbohydrate 23.5, Fiber 8.9, Sugar 2.3, Protein 61.4
More about "salmon with lentils and bacon recipes"
ROASTED SALMON WITH LENTILS AND BACON
From mygourmetconnection.com
Estimated Reading Time 2 mins
- Fry the bacon in a large pan until crisp. Transfer to a paper towel-lined plate to drain and discard all but 1 tablespoon of the bacon fat from the pan.
- Add the onion to the bacon fat along with about 2 teaspoons of olive oil. Sauté over medium heat until soft and translucent, 3 minutes. Add the lentils, broth and bay leaf and bring the mixture to a boil.
- Reduce the heat to medium, cover and cook, stirring occasionally, until the lentils are tender, 20 to 30 minutes. (Add more liquid in 1/4 cup increments if needed.) Remove from the heat, discard the bay leaf and stir in the bacon and parsley.
- While the lentils cook, preheat the oven to 425°F and generously spray a shallow baking pan with nonstick spray.
PAN FRIED SALMON WITH LENTILS - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
CRISP-SKINNED SALMON WITH LENTILS, BACON AND DANDELION …
From latimes.com
ROASTED SALMON WITH BRAISED FRENCH LENTILS RECIPE
From feastingathome.com
SALMON WITH SPICED RED LENTILS AND BACON | THE SPLENDID …
From splendidtable.org
ONE-SKILLET CRISPY SALMON WITH MUSTARDY LENTILS RECIPE …
From seriouseats.com
5 INGREDIENT BACON WRAPPED SALMON RECIPE • BAKE ME SOME SUGAR
From bakemesomesugar.com
SALMON WITH LENTILS AND MUSTARD-HERB BUTTER - EPICURIOUS
From epicurious.com
FRENCH LENTILS WITH BACON - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
ROASTED SALMON WITH LENTILS AND BACON RECIPE | RECIPES.NET
From recipes.net
SALMON WITH LENTILS AND BACON - BIGOVEN.COM
From bigoven.com
CRISPY SKIN SALMON WITH LENTILS AND BACON - LINDYSEZ | RECIPES
From lindysez.com
SALMON WITH LENTILS, BACON, AND OLIVES - FOODISTA.COM
From foodista.com
BRUMMIE BACON CAKES - LAVENDER AND LOVAGE
From lavenderandlovage.com
BAKED SALMON WITH PANCETTA AND LENTILS | DINNER RECIPES | GOODTO
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love