Salmon Topped With Crab Recipe 385 Recipes

BAKED SALMON TOPPED WITH CRAB

Baked Salmon Topped With Crab image

I'm on the L.A. weight loss program and I really wanted this for dinner! It was my first time making it and it was so good! I ate it with brown rice and mixed veggies.

Provided by 583819

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs salmon fillets
2 tablespoons light mayonnaise or 2 tablespoons low-fat mayonnaise
2 teaspoons lemon pepper (I used Mrs. Dash because it doesn't contain salt)
2 ounces parmesan cheese or 2 ounces mozzarella cheese
2 -4 ounces imitation crabmeat (depending on how much you want.)

Steps:

Preheat the oven to 350°F.
Take a baking pan and line it with foil. Spray a thin layer of PAM.
Crumble crab meat.
Take your salmon and cut open so it opens up like one of those science project boards. Season with one teaspoon lemon pepper. Close flaps.
Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
Top salmon with crab meat.
Sprinkle cheese onto the crab meat.
Bake about 25 to 30 minutes.
Then broil for 2 minutes or until the cheese turns brown.

Nutrition Facts : Calories 496.2, Fat 18.5, SaturatedFat 4.8, Cholesterol 195.3, Sodium 624, Carbohydrate 2.7, Sugar 0.4, Protein 75.2

SALMON TOPPED WITH CRAB RECIPE - (3.8/5)

Salmon Topped with Crab Recipe - (3.8/5) image

Provided by PineyCook

Number Of Ingredients 11

Ingredients

2 egg yolks
1/4 cup mayonnaise
Zest of one lemon
Juice of 1/2 a lemon
Salt and pepper to taste
1/4 tsp. dill + additional for the salmon
Dash of hot sauce (Crystal is what we use), optional
8 oz. lump crab meat
1/4 - 1/3 cup Panko bread crumbs
4 salmon fillets
Olive oil

Steps:

1. In a bowl, whisk together the egg yolks, mayonnaise, lemon zest, lemon juice, salt and pepper, dill, and hot sauce (if using). 2. Carefully add in the crab and combine. 3. Add the bread crumbs and stir gently to incorporate. 4. Set aside for 15 minutes to allow the mixture to come together. 5. Heat oven to 375°. 6. Line a baking sheet with tin foil and drizzle with olive oil. 7. Place the salmon fillets skin side down on the sheet. Drizzle olive oil over the top of the fish and season with salt and pepper. Dust with a sprinkling of dill. 8. Top each fillet with the crab mixture. 9. Bake for 18 - 25 minutes (depends on the thickness of your fish). Salmon is done when it flakes easily with a fork. 10. If tops need additional browning, run under the broiler for a minute.

SALMON WITH CRAB SAUCE

Salmon With Crab Sauce image

Found this online some where about a year ago. We love it. I usually just do two salmon filets and halve the sauce since I cook for just two of us. But if you do the whole sauce recipe and have leftovers it is great on toast for lunch the next day. I used skim milk. Elegant enough for a dinner party

Provided by wicked cook 46

Categories Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs salmon fillets, skin on
2 teaspoons lemon pepper, divided
2 tablespoons butter
2 tablespoons flour
2 cups whole milk
4 ounces cream cheese, cubed
1 lemon, juice and zest
1 green onion, thinly sliced
4 1/2 ounces crab, canned, do not drain

Steps:

Cut salmon into four portions and season with 1 teaspoon f the lemon pepper.
Set aside.
Melt butter in a saucepan over low-medium heat, wisk in flour and cook until bubbly for 1 minute.
Slowly wisk in milk and remaining lemon pepper and continue stirring until thick, about 12 minutes.
Remove from heat.
Add cream cheese and stir until melted.
Add lemon juice and zest , green onion and the crab and any liquid from th can.
Keep warm over a very low heat.
Broil or pan fry seasoned salmon about 3-5 minutes per side until salmon just flakes when press with a fork.
Plate salmon and pour crab sauce over each filet.

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