Salmon Quiche Dairy Recipes

SALMON QUICHE (DAIRY)

Steps:

• Preheat the oven to 325
• Prepare a quiche or pie pan with oil or baking spray.
• Drain the salmon and save the liquid in a measuring cup
• Add water to the liquid to make 1/2 cup.
• Flake the salmon and remove any skin or bones.
• Mix the eggs, sour cream, mayonnaise, and salmon liquid in a large bowl
• Stir in the salmon, 1/2 cup cheese, onion, and dill.
• Pour into the prepared baking pan.
• Sprinkle with the remaining 1/4 cup cheese and almonds.
• Bake for 45 minutes or until the quiche is firm in center.