BREAKFAST BREAD, BREAD MACHINE
For French Toast lovers without the all of the work. Just slice and toast for a quick french toast in a hurry. This also makes a killer french toast the old fashioned way.
Provided by Chef David Marional
Categories Yeast Breads
Time 3h40m
Yield 14 slices, 14 serving(s)
Number Of Ingredients 10
Steps:
- Follow your machine instructions, mine starts with the water first. Add the wheat and rye flour next, with the yeast as the last item.
- Set the machine for wheat bread, light or medium crust, 1.5lb loaf size.
Nutrition Facts : Calories 110.5, Fat 0.9, SaturatedFat 0.4, Cholesterol 1.6, Sodium 195.1, Carbohydrate 22.3, Fiber 1.9, Sugar 2.3, Protein 3.5
BREAD MACHINE FRUIT LOAF
This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian tablespoon = 4 tsp (20ml), so I have converted all measurements to teaspoons to avoid confusion. If you have a sweet bread cycle I'd recommend using that, but otherwise I'm pretty sure ordinary would work fine. I have frozen slices in plastic bags, so I always have some on hand if I get a craving. Nutella makes a good spread for this.
Provided by Sassy Syrah
Categories Yeast Breads
Time 3h32m
Yield 1 750 g loaf
Number Of Ingredients 12
Steps:
- Put all of the ingredients except the fruit in the order recommended by your manufacturer.
- If you have a nuts dispenser place the fruit in there.
- Otherwise add the fruit when the 2nd knead has 8 minutes to go.
- If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
- Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf.
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