Breakfast Bread Bread Machine Recipes

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BREAKFAST BREAD, BREAD MACHINE



Breakfast Bread, Bread Machine image

For French Toast lovers without the all of the work. Just slice and toast for a quick french toast in a hurry. This also makes a killer french toast the old fashioned way.

Provided by Chef David Marional

Categories     Yeast Breads

Time 3h40m

Yield 14 slices, 14 serving(s)

Number Of Ingredients 10

1 1/3 cups warm water
1/2 cup rye flour
1/2 cup wheat flour
2 cups bread flour
1 1/2 tablespoons brown sugar
1 1/2 teaspoons kosher salt
3 tablespoons dry milk
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons yeast

Steps:

  • Follow your machine instructions, mine starts with the water first. Add the wheat and rye flour next, with the yeast as the last item.
  • Set the machine for wheat bread, light or medium crust, 1.5lb loaf size.

Nutrition Facts : Calories 110.5, Fat 0.9, SaturatedFat 0.4, Cholesterol 1.6, Sodium 195.1, Carbohydrate 22.3, Fiber 1.9, Sugar 2.3, Protein 3.5

BREAD MACHINE FRUIT LOAF



Bread Machine Fruit Loaf image

This came from my bread machine recipe book. I have made it a number of times and it comes out lovely. Fantastic as a breakfast toasted and buttered! Yum! I have altered the recipe slightly so that it is compatible with all of you. An Australian tablespoon = 4 tsp (20ml), so I have converted all measurements to teaspoons to avoid confusion. If you have a sweet bread cycle I'd recommend using that, but otherwise I'm pretty sure ordinary would work fine. I have frozen slices in plastic bags, so I always have some on hand if I get a craving. Nutella makes a good spread for this.

Provided by Sassy Syrah

Categories     Yeast Breads

Time 3h32m

Yield 1 750 g loaf

Number Of Ingredients 12

270 ml water
6 teaspoons butter or 6 teaspoons oil
1 1/2 teaspoons salt
6 teaspoons brown sugar
450 g white bread flour (3 cups)
6 teaspoons powdered milk
3 teaspoons ground mixed spice
2 teaspoons yeast
1/2 cup mixed dried fruit (I use sultanas and raisins, but you could use commercial mixed fruit or currants)
3 tablespoons water (optional)
6 teaspoons sugar (optional)
3 teaspoons gelatin (optional)

Steps:

  • Put all of the ingredients except the fruit in the order recommended by your manufacturer.
  • If you have a nuts dispenser place the fruit in there.
  • Otherwise add the fruit when the 2nd knead has 8 minutes to go.
  • If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
  • Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf.

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