Salmon Patty Bowl Recipe By Tasty Recipes

SALMON POKE BOWL RECIPE BY TASTY

Steps:

• Add the rice to a fine mesh strainer and submerge in a bowl filled with water. Shake the rice a few times to remove excess starch.
• Transfer the rice to a medium pot and add 1 cup (240 ml) of water. Cover the pot and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for 10 minutes. Remove the pan from the heat and let stand for 15 minutes.
• Remove the lid and fluff the rice with a fork or rice paddle. Transfer the rice to a large bowl.
• Mix together the rice vinegar, sugar, and salt and pour over the rice while still hot. Gently fold the rice to incorporate. Cover and set aside until ready to assemble the bowl.
• Using a very sharp knife, gently slice the salmon fillet into ½-inch (1 cm) cubes. It may be easier to slice if you place the salmon in the freezer for a few minutes to help it firm up.
• Just before assembly, place the salmon in a bowl and season with the soy sauce and lemon juice.
• To assemble, place a few spoonfuls of rice into a medium bowl (use any leftover rice for another poke bowl or sushi). Top the rice with the seasoned salmon, avocado, cucumber, ginger, green onions, nori sheets, toasted sesame seeds, and black sesame seeds.
• Enjoy!

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

SALMON PATTY BOWL RECIPE BY TASTY

Steps:

• In a bowl, combine the mixed green salad with the tomatoes, broccoli and chickpeas. Mix. Place cooked salmon burger on top.
• Add chipotle cauliflower dip on the side of the salmon. Drizzle cilantro ranch dressing on top.
• Serve.

TASTY SALMON PATTIES

Steps:

• Clean the bones from the canned salmon and break up with your hands.(you may want to use gloves)
• Beat the egg in a bowl, add the salmon, crackers, corn, lime juice, ketchup and cayenne pepper. Mix thoroughly.
• Form and shap into patties.
• Heat the tablespoon of oil in skillet. Drop the patties into the pan and cook approximately 5-7 minutes on each side.
• Carefully remove from pan and serve with vegetable or salad.

HEALTHY TASTY SALMON RICE BOWL

Steps:

• Combine salmon, kale, green onions, and ginger in a saucepan; add water and turn heat to medium-high. Bring liquid to a boil; reduce heat and simmer until salmon flakes easily with a fork, about 10 minutes. Add more water if needed. Season salmon with salt and pepper.
• Stir rice into salmon mixture; cook until heated through, 2 to 3 minutes. Remove saucepan from heat. Stir seaweed into mixture and top with sesame oil.