Salmon Patties A La Jane Recipes

SALMON PATTIES

Salmon Patties image

FISH of all kinds are meal-time mainstays for us in Nova Scotia, so my search for new and tasty ways to prepare fish never stops. These lighter-than-air salmon patties are a favorite in my family and are especially good served with green beans and a tossed salad. -Beverly Willis, Bridgetown, Nova Scotia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 cup mashed potatoes (with added milk and butter)
1 can (6 ounces) salmon, drained, bones and skin removed
1/4 cup chopped onion
3 saltine crackers, crushed
1 teaspoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg, separated
2 tablespoons vegetable oil
Lemon wedges, optional

Steps:

In a small bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well. Beat egg white until stiff peaks form; fold into salmon mixture. , Shape into six patties. Heat oil in a large skillet; fry the patties over medium heat for 3-4 minutes per side or until lightly browned. Garnish with lemon if desired.

Nutrition Facts : Calories 425 calories, Fat 27g fat (7g saturated fat), Cholesterol 156mg cholesterol, Sodium 1002mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.

SALMON PATTIES A LA JANE #2

Salmon Patties a La Jane #2 image

I make salmon patties all the time out of canned salmon. This time I had some salmon that I grilled and there was just the 2 of us, so had some left over. You could add more or less of whatever you like, I seasoned the salmon in the first place, so didn't add tons of seasonings. You might want to add more mayo if you find the mix too dry. With this I usually make some home made tartar sauce.

Provided by Jane Whittaker @janenov46

Categories Fish

Number Of Ingredients 12

Ingredients

12 ounce(s) cooked salmon
1/3 cup(s) chopped onion
1/3 cup(s) green part of scallions, chopped (for color and bite)
1 large egg
2 teaspoon(s) minced garlic from jar (timesaver)
1 tablespoon(s) hot horseradish
1/3 cup(s) mayo, more if you want it a little more moist
2/3 cup(s) italian bread crumbs to put in the salmon patties
3/4 cup(s) italian bread crumbs to roll patties in.
2 teaspoon(s) lemon juice
- salt and pepper to taste
1 teaspoon(s) dried dill weed.

Steps:

Put all ingredients in a large bowl except the 3/4 cup bread crumbs.
Make 5 to 6 salmon patties.
Put the 3/4 cup bread crumbs in a shallow plate, and press the salmon patties on both sides in the crumbs.
Scatter some of the crumbs on a platter and place the patties on top of them,
Cover and chill for at least one hour.
Either heat 1 inch of oil in a fry pan or use a deep fat fryer heated to 350°.
Cook til both sides are golden brown.
Serve with home made tartar sauce.

SALMON PATTIES A LA JANE

Salmon Patties a La Jane image

This is my spin on salmon patties. Just about everyone here at JP makes them, and they are all done differently.

Provided by Jane Whittaker @janenov46

Categories Fish

Number Of Ingredients 14

Ingredients

14 3/4 ounce(s) can pink alaskan wild salmon
1/2 cup(s) plus 2/3 cup seasoned bread crumbs, we like italian
1 large egg
1/2 cup(s) onion, chopped
4 tablespoon(s) mayonnaise
2 teaspoon(s) lemon juice
2 teaspoon(s) horseradish, creamy horseradish sauce works here too
1/4 teaspoon(s) each, kosher salt, freshly ground black pepper, and dill weed
1 teaspoon(s) hot sauce, optional
- tartar sauce:
1/2 cup(s) mayonnaise
1/3 cup(s) pickle relish, sweet
1 1/2 teaspoon(s) lemon juice
1 1/2 teaspoon(s) either hot sauce, or sue's aunt's sadie's hot pepper sauce

Steps:

Drain salmon and pick off the skin and the round crunchy bones. Crumble with your hands.
Put salmon, 1/2 cup bread crumbs, egg, onion, mayo, lemon juice, horseradish, and seasonings in a large bowl and mix well. The hot sauce is optional, but we like it.
Form 4 patties with your hands.
Put the 2/3 cup breadcrumbs on a shallow dish and roll patties in them. Cover and refrigerate for an hour.
Heat oil in a heavy skillet, and fry salmon patties until browned, turn and brown on the other side.
Make tartar sauce by mixing up all sauce ingredients, cover and chill until serving time.

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