Salmon Manicotti Recipe 55 Recipes

SALMON MANICOTTI RECIPE - (5/5)

Salmon Manicotti Recipe - (5/5) image

Provided by á-162246

Number Of Ingredients 13

Ingredients

1 15 oz can salmon
2 c small curd cottage cheese
2 eggs, well beaten
1/2 c minced onion
1/4 c chopped fresh parsley
1/2 t dill weed
8-10 large manicotti shells, cooked
3 T butter
3 T flour
1/4 t salt
Milk
2 c shredded Monterey Jack cheese, divided
1/4 c grated Parmesan

Steps:

Drain and flake salmon, reserve liquid. In a bowl, combine salmon, cottage cheese, eggs, onion, parsley, and dill weed. Gently stuff manicotti with salmon mixture. Set aside. In a saucepan, melt butter, stir in flour and salt. Add milk to reserved salmon liquid to equal 1 ½ cups. Stir into flour mixture. Cook over medium heat until thickened. Stir in 1 c Monterey Jack cheese. Pour ½ of the sauce into a 3 qt baking dish. Arrange filled shells over sauce. Top with remaining sauce. Sprinkle with remaining Jack cheese and Parmesan. Bake at 375 for 15 minutes. Uncover and bake 10 minutes longer until cheese is bubbly and lightly browned.

SALMON MANICOTTI

Salmon Manicotti image

Make and share this Salmon Manicotti recipe from Food.com.

Provided by Bekah

Categories Manicotti

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 manicotti
2 cups cooked flaked salmon
1 cup grated cheddar cheese
1 cup grated mozzarella cheese
1 teaspoon lemon juice
6 tablespoons sour cream
1/2 onion, finely chopped
10 ounces tomato sauce (can use spaghetti sauce if desired)

Steps:

Heat oven to 350 degrees.
Cook manicotti shells according to package directions.
Mix together remaining ingredients except tomato sauce.
Stuff shells with mixture.
Pour about 3/4 of the tomato sauce over the bottom of a large baking pan and place shells on top.
Spread the remaining sauce over the top of the shells to keep moist.
Bake about 20 minutes or until sauce is bubbly and cheese is melted.
You can sprinkle more cheese on the top while baking.
ENJOY!

DILLED SALMON MANICOTTI

Dilled Salmon Manicotti image

You can use leftover salmon instead of canned salmon as well. Originally posted to http://groups.yahoo.com/group/KitchenAppliancesAndRecipes/

Provided by tamarinda

Categories Manicotti

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 12

Ingredients

1 (15 1/2 ounce) canned salmon
2 cups small curd cottage cheese
2 eggs, well beaten
1/2 cup minced onion
1/4 cup chopped parsley
10 large manicotti
milk
1/2 teaspoon dill weed
2 tablespoons butter
3 tablespoons flour
2 cups monterey jack cheese, divided
1/4 cup parmesan cheese

Steps:

Drain and flake salmon; reserve liquid.
In bowl,combine salmon, cottage cheese, eggs, onions, parsley and dill weed.
Gently stuff manicotti with salmon mixture. Set aside.
Melt butter; stir in flour and salt.
Add milk to reserved salmon liquid to equal 1 1/2 cups.
Cook until thickened.
Stir in 1 cup Monterey Jack cheese.
Pour half in 3 quart baking dish.
Arrange filled shells over sauce.
Top with remaining sauce and rest of cheese and Parmesan cheese.
Bake covered at 375 degrees for 15 minutes.
Uncover and bake 10 minutes or until browned.

Nutrition Facts : Calories 621.7, Fat 37.6, SaturatedFat 20.4, Cholesterol 283.8, Sodium 1371.1, Carbohydrate 10.6, Fiber 1.4, Sugar 1.8, Protein 59.8

MANICOTTI

Manicotti image

Delicious! Serve with a crispy salad and garlic bread, and you'll have a dish your family will love! The kids like to help stuff the noodles too!

Provided by Anny

Categories World Cuisine Recipes European Italian

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
¾ cup grated Parmesan cheese
2 eggs
1 teaspoon dried parsley
salt to taste
ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
5 ½ ounces manicotti pasta

Steps:

Cook manicotti in boiling water until done. Drain, and rinse with cold water.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
Bake 45 minutes, or until bubbly.

Nutrition Facts : Calories 676.3 calories, Carbohydrate 53.2 g, Cholesterol 188.8 mg, Fat 30.9 g, Fiber 4.3 g, Protein 46 g, SaturatedFat 17.1 g, Sodium 1254.7 mg, Sugar 12.6 g

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