SMOKED SALMON MAC AND CHEESE
This is a simple mac and cheese that includes smoked salmon.
Provided by thedailygourmet
Categories Everyday Cooking Special Collection Recipes New
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Melt butter in a 2-quart saucepan over medium heat. Add flour and whisk until smooth, about 2 minutes. Gradually pour in milk and continue to whisk until sauce is smooth and creamy. Simmer until sauce is thick enough to coat the back of a spoon. Remove from the heat and stir in 1 cup fontina cheese, garlic salt, and pepper; set aside.
- Bring 6 quarts of salted water to a boil in a large pot. Add fusilli and cook for about 5 minutes. Drain. Return pasta to the pot and pour in bechamel sauce. Mix with a wooden spoon until pasta is completely coated with sauce. Gently stir in flaked salmon.
- Pour mixture into the prepared baking dish. Smooth out the top and sprinkle with remaining fontina cheese and panko.
- Bake in the preheated oven until bubbling and golden brown on top, about 25 minutes.
Nutrition Facts : Calories 485.8 calories, Carbohydrate 50.5 g, Cholesterol 68.4 mg, Fat 21.4 g, Fiber 2 g, Protein 24.7 g, SaturatedFat 12.3 g, Sodium 609.7 mg, Sugar 2.4 g
SMOKED SALMON MAC AND CHEESE
Provided by Food Network
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 420 degrees. In a bowl, mix together macaroni, basil, smoked salmon, and bread crumbs. In a blender combine cream, mustard and cream cheese, season with a pinch salt and pepper. A little additional water may be added if mixture is too thick. When thoroughly combined, toss into macaroni mixture. In a separate bowl, combine Parmesan cheese, 1/2 cup bread crumbs, butter and parsley. If mixture is too wet add additional breadcrumbs. In a gratin dish, arrange tomato slices to cover the bottom of pan. Spoon macaroni mixture into gratin dish. Top with bread crumb/ Parmesan topping. Bake in oven for 20 minutes, if top has not yet browned, the dish may be put under a broiler for a few minutes to finish.;
CREAMY SALMON MAC AND CHEESE
Take an ooey gooey smokey baked mac and cheese, and add some tender flaked salmon for a delicious meal; you could add your favorite steamed green veggie in there, or serve alongside a big green salad (because balance)! This is heavy on the gooey cheese and very rich - a little goes a long way! Change up the cheese if you want to try different flavors or combinations. Flavor will depend on the cheese you used, and how much seasoning you like!
Provided by Rebekah Rose Hills
Categories Baked Macaroni and Cheese
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
- Place salmon in a 2-quart baking dish and sprinkle with salt and pepper.
- Cook salmon in the oven for 10 to 11 minutes. Salmon will only be partially cooked; it will continue cooking later. Leave the oven on.
- While salmon cooks, bring a large pot of salted water to a boil. Add macaroni noodles and cook to al dente, 10 to 11 minutes. Drain and set aside.
- While noodles cook, place a large pan on the stove over medium-high heat and add butter, stirring occasionally as it melts. If the butter is browning, reduce heat. You want the butter just to melt, but not to start browning.
- Whisk flour into the melted butter. If it gets a little lumpy, just keep whisking until you have a smooth and creamy roux base. Cook the flour mixture for at least 1 minute, whisking regularly, and adjusting the heat if needed.
- Begin whisking milk and half-and-half into the roux, start with about half of the liquid. Whisk until well incorporated and smooth, then continue whisking in remaining milk and half-and-half until everything is well blended into the roux. Increase heat until mixture begins to bubble and thickens, then reduce heat and stir in the cheeses (reserve about 1/2 cup of grated cheese for the top). Whisk until smooth, thick, and creamy. Season with garlic powder, salt, and pepper.
- Stir the drained macaroni noodles into the cheese sauce; break the par-cooked salmon up into large chunks and add that to the pan as well. Stir gently to evenly distribute the salmon and coat all of the noodles in the sauce. Transfer to the prepared baking dish. Sprinkle with reserved grated cheese.
- Bake in the preheated oven until hot and bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 747 calories, Carbohydrate 54.8 g, Cholesterol 149.3 mg, Fat 42.2 g, Fiber 2.1 g, Protein 36.1 g, SaturatedFat 25.5 g, Sodium 964.2 mg, Sugar 6.7 g
MAC AND CHEESE WITH SPICY SALMON
Take mac and cheese up a notch by adding flaked red salmon, sliced green onions and a little garlic and cayenne for zip.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook Macaroni as directed on package; drain. Add Cheese Sauce, onions, garlic powder and pepper; mix lightly.
- Stir in salmon; cook 2 to 3 min. or until heated through.
Nutrition Facts : Calories 430, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 36 g
SALMON MAC
Canned salmon, tomatoes and onion transform a macaroni and cheese dinner into an easy and delicious main dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Boil 6 cups water in medium saucepan. Stir in Macaroni; boil 7 to 10 minutes or until macaroni is tender. Remove macaroni from saucepan; drain.
- Meanwhile, melt vegetable oil spread in same saucepan. Add onion; cook and stir until tender.
- Add macaroni, Cheese Sauce Mix and remaining ingredients; mix well. Cook until heated through, stirring occasionally.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 810 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 9 g, Protein 17 g
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