Salmon Drops Or Salmon Patties Recipes

SALMON DROPS OR SALMON PATTIES

Steps:

• Drain salmon, reserving 1/4 cup of the liquid.
• In a medium bowl combine salmon, egg, flour, and pepper, and mix well to break up salmon.
• Stir baking powder into salmon liquid and beat with a fork until foamy.
• Pour baking powder mixture into salmon mixture and stir until blended.
• Heat the oil in a deep fryer if using oil to fry salmon drops.
• If using a skillet and planning to make patties rather than drops, heat the skillet with or without a little broth.
• If making drops, scoop out mixture by teaspoonfuls and push mixture off teaspoon into deep fryer of hot oil and watch closely until they brown and are ready to be removed and drained on a paper towel.
• If making patties, shape by handfuls into patties and fry in skillet until evenly browned on both sides and ready to eat.

SALMON PATTIES

Steps:

• Mix together.
• Form into patties (about 6), Spray Foreman grill or skillet.
• Takes about 6-7 minutes in Foreman Grill.
• In skillet cook till brown on one side, turn and do same on other side.
• Serve with baby potatoes, creamed peas and a salad.

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.