FRESH SALMON BURGERS WITH HOISIN AND GINGER (LOW FAT)
Although you can make these in a frypan, they are definitely better grilled, I make these on both my indoor grill as well as outdoor grill, make certain to oil the grill well before cooking them. Serve these on toasted buns with mayo and lettuce and sprinkle extra hoisin sauce over them. You should get about 6-8 patties with 2 pounds of fresh salmon. You can double the amounts. Plan ahead the salmon burgers have to chill for a minimum of 3-4 hours before cooking.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 3h6m
Yield 7 salmon burgers
Number Of Ingredients 9
Steps:
- Place the salmon, hoisin and mayo in a food processor; using on/off turns blend until coarsely ground (don't over process!).
- Transfer to a bowl and add in all remaining ingredients; mix to combine.
- Shape into 6-8 patties.
- Place on a tray, cover and refrigerate for 3-4 hours.
- In a frypan or grill, cook the patties for about 3-4 minutes on each side, or until cooked.
- Delicious!
Nutrition Facts : Calories 199.9, Fat 7.6, SaturatedFat 1.2, Cholesterol 70.8, Sodium 766.6, Carbohydrate 4.9, Fiber 0.5, Sugar 2.4, Protein 26.4
SALMON BURGERS WITH HOISIN AND GINGER
Categories Fish Ginger Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Place first 4 ingredients in processor. Using on/off turns, blend until coarsely ground. Transfer mixture to medium bowl. Mix in next 5 ingredients. Form into four 1/2-inch-thick patties. Cover; refrigerate at least 1 hour and up to 4 hours.
- Heat oil in large nonstick skillet over medium heat. Sauté patties until fish is cooked through, about 3 minutes per side. Meanwhile, toast hamburger buns. Spread bottom halves of buns with additional hoisin. Spread top halves with additional mayonnaise. Transfer burgers to bottom halves of bun; top each with 2 lettuce leaves and top half of bun.
SAVORY HOISIN-GINGER SALMON BURGERS
These are healthy, delicious, and a real crowd-pleaser, even folks who say they don't like salmon say they love these. You can add a slice of avocado to jazz them up too.
Provided by FH Browne
Categories Burgers
Time 4h10m
Number Of Ingredients 14
Steps:
- 1. Make sure the grill is clean, spread a double sheet of heavy-duty aluminum foil over the grill and generously spray the entire surface with nonstick grilling spray. Preheat the barbecue to medium high (350°F to 400°F).In a food processor, combine the salmon, hoisin sauce and mayonnaise.
- 2. In a food processor, combine the salmon, hoisin sauce and mayonnaise. Pulse just until coarsely ground.
- 3. Transfer the salmon mixture to a large bowl and add the Panko crumbs, parsley, onion, ginger, molasses, egg yolk, garlic, salt, and pepper. With a spatula, mix to fully combine. Shape the mixture into 6 to 8 patties.
- 4. Place the salmon patties on a plate, cover with plastic wrap, and refrigerate for 3 to 4 hours. (This is an important step.)
- 5. Grill the patties on heavy-duty foil, on a well sprayed/oiled flat grill, or in a large nonstick skillet for about 3 to 4 minutes on each side. You do not want to overcook these. The insides of the patties should be slightly pink.
- 6. Serve on toasted and buttered onion rolls, with fresh lettuce, freshly sliced tomatoes and a dab of mayonnaise on top. You may also add other garnishes of your choice.
More about "salmon burgers with hoisin and ginger recipes"
HOISIN SALMON BURGERS WITH GINGER MAYO RECIPE {PLUS …
Web Mar 20, 2015 Add the salmon, hoisin sauce, ginger, salt, and black pepper and pulse until very finely chopped (not pureed). Add the almond …
From anediblemosaic.com
Reviews 47Estimated Reading Time 9 minsServings 4Total Time 25 mins
From anediblemosaic.com
Reviews 47Estimated Reading Time 9 minsServings 4Total Time 25 mins
See details
HOISIN-GLAZED SALMON BURGERS WITH PICKLED CUCUMBER …
Web 1 tablespoon lower-sodium soy sauce. 1 ½ teaspoons grated peeled fresh ginger. 1 teaspoon grated lime rind. 1 (1-pound) skinless wild fresh or frozen Alaskan salmon fillet, finely chopped. 1 large egg white. 1 ½ …
From myrecipes.com
From myrecipes.com
See details
GRILLED SALMON BURGERS WITH HOISIN AND GINGER - PCC …
Web Directions. Place salmon, cilantro, hoisin and mayonnaise in a food processor. Blend until coarsely ground. Transfer mixture to a bowl. Mix in green onions, ginger, garlic, …
From pccmarkets.com
Estimated Reading Time 1 min
From pccmarkets.com
Estimated Reading Time 1 min
See details
FRESH SALMON BURGERS WITH HOISIN AND GINGER LOW FAT
Web Fresh salmon burgers with hoisin and ginger low fat is the best recipe for foodies. It will take approx 186 minutes to cook. If it is the favorite recipe of your favorite restaurants …
From webetutorial.com
From webetutorial.com
See details
HOISIN SALMON BURGERS WITH GINGER MAYO RECIPE {PLUS THE …
Web Mar 20, 2015 - Happy Spring, friends! I hope you’re able to enjoy spring-like weather and get outside for some fresh air today to celebrate. Or if the weather isn’t quite so spring …
From pinterest.com
From pinterest.com
See details
RECIPE: HOISIN-MAYO SALMON BURGERS WITH ROASTED SWEET POTATO …
Web 2 Prepare the ingredients: While the salmon cooks, wash and dry the fresh produce. Slice the sweet potatoes into ½-inch-thick rounds. Peel and mince the garlic and ginger. …
From blueapron.com
From blueapron.com
See details
SALMON BURGERS WITH SPICY HOISIN MAYO + VIDEO - NOBLE PIG
Web Let them stand for at least 30 minutes and drain before serving. For the mayo, in a small bowl combine mayo, hoisin, lemon juice and Sriracha. Set aside. For the patties, …
From noblepig.com
From noblepig.com
See details
GINGER HOISIN SALMON BURGER | WE THE EATERS
Web 1 1/2 pound fresh boneless salmon, cut into chunks or: 2 small (7.5 oz.) cans salmon, drained 1 egg, lightly beaten Oil for frying. Throw the first six ingredients into a food …
From wetheeaters.com
From wetheeaters.com
See details
SALMON BURGERS WITH SPICY HOISIN MAYO – RYDER SISTERS RECIPE …
Web For the sauce, in a small bowl combine mayo, Sriracha, lemon juice, and hoisin. Set aside. For the patties, combine panko, scallions, cilantro, soy sauce, ginger, lime zest, salmon, …
From rydersisters.recipes
From rydersisters.recipes
See details
GRILLED SALMON BURGERS WITH HOISIN AND GINGER RECIPE
Web Combine the diced salmon with the ginger, scallions, salt, pepper and egg in a mixing bowl and mix well. Form the salmon into 4 equal patties, and coat the tops and bottoms with …
From recipegoulash.cc
From recipegoulash.cc
See details
SALMON BURGER WITH HOISIN BARBECUE SAUCE AND PICKLED …
Web Dec 9, 2011 Step 1. To make the hoisin barbecue sauce, heat the oil in a medium saucepan over medium heat. Add the shallots and garlic and cook until soft, about 2 …
From epicurious.com
From epicurious.com
See details
ASIAN SALMON BURGERS WITH AVOCADO AND HOISIN SAUCE (GLUTEN …
Web Aug 3, 2021 Preheat a large nonstick skillet over medium heat. Add sesame oil, swirling to coat. Cook salmon patties in sesame oil, covered, for about 4 minutes on the first side. …
From twohealthykitchens.com
From twohealthykitchens.com
See details
SOY GINGER SALMON RICE BOWL - THE WOODEN SKILLET
Web Jan 1, 2023 What You Will Need Marinade/Sauce. avocado oil: Olive oil will work here too.; lemon juice and lemon zest: We love adding this simple ingredient to brighten all the …
From thewoodenskillet.com
From thewoodenskillet.com
See details
FRESH SALMON BURGERS WITH HOISIN AND GINGER (LOW FAT)
Web 3 -4 tablespoons minced fresh ginger ; 2 -3 fresh minced garlic cloves ; 1 1/2 teaspoons salt ; black pepper ; Recipe. 1 place the salmon, hoisin and mayo in a food processor; …
From worldbestburgerrecipe.blogspot.com
From worldbestburgerrecipe.blogspot.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love