Salmon Broccoli Frittata Recipes

SALMON & BROCCOLI FRITTATA

Salmon & Broccoli Frittata image

Here's another healthy and delicious recipe that we've developed for Fertility Road magazine. This simple frittata recipe is jam packed with nutrition and contains so many nutrients, which are important for conception. Eggs are such a great source of protein and iron (which are both really important nutrients for fertility). In addition they are also a fantastic source of vitamin D. Women who struggle with fertility often suffer from a deficiency in vitamin D. Broccoli is a good source of vitamin C, folate, calcium, iron, zinc and fibre. Vitamin C is particularly important for improving sperm quality in men and it also helps reduce the chance of miscarriage and chromosomal problems for women. Salmon is another great protein source and is rich in so many nutrients but particularly omega-3 fatty acids, which are proven to regulate blood flow to the reproductive organs.

Provided by hello

Categories Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

5 eggs
90 g broccoli
60 ml almond milk
2 teaspoons nutritional yeast
60 g smoked salmon
95 g frozen peas
1 teaspoon olive oil

Steps:

Preheat the oven to 180C/360°F.
Heat the olive oil in a frying pan, then add in the chopped broccoli florets and fry over a medium/high heat for 3-4 minutes. Add in the peas and turn the heat up to high, heat for 1 minute.
Crack the eggs into a bowl and mix with the almond milk, nutritional yeast and sliced smoked salmon. Pour the egg mixture into the frying pan with the peas and broccoli and leave to cook for 2-3 minutes (until the bottom of the frittata has cooked).
Place the frying pan in the oven and leave to cook for 10-15 minutes.

Nutrition Facts : Calories 298.7, Fat 16.1, SaturatedFat 4.6, Cholesterol 471.9, Sodium 481.3, Carbohydrate 12, Fiber 4.4, Sugar 3.6, Protein 26.6

MINTY SALMON & BROCCOLI FRITTATA

Minty salmon & broccoli frittata image

Filling and fast, and just as good the next day in your lunchbox

Provided by Good Food team

Time 30m

Number Of Ingredients 6

Ingredients

500g new potato
1 small head broccoli , cut into florets
2 skinless salmon fillets
1 tbsp olive oil
small handful mint , finely chopped
8 eggs , beaten

Steps:

Boil potatoes in a large pan for 10-12 mins, adding the broccoli pieces for the final 4 mins until everything is tender. Drain well. Meanwhile, place the salmon fillets in a microwaveable dish, splash with a little water, then cover in cling film and microwave on High for 2½ mins until the fish flakes.
Heat the grill. Heat the oil in a deep frying pan. Cut the potatoes into chunky slices, then quickly cook in the pan over a high heat until golden on the edges. Flake the salmon into large chunks and poke amongst the potatoes with the broccoli. Stir the mint and some seasoning into the eggs, then pour into the pan. Leave for 6 mins over a low heat until the sides are set and just the centre is a little wobbly, then flash under the grill to set completely and brown. Serve in wedges with a big green salad on the side.

Nutrition Facts : Calories 440 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 3 grams sugar, Protein 34 grams protein, Sodium 0.56 milligram of sodium

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