Salmon Bread Butter Pickle Sandwich Recipes

SALMON SANDWICH EXTRAORDINAIRE

Steps:

• Drain salmon, and if it contains skin and bones, remove them (for a more neutral taste, run drained salmon under warm water.) Add egg, relish, celery, mayonnaise, lemon juice and salt and pepper, and mix thoroughly, mashing the salmon while mixing.
• Place a lettuce leaf on top of each of two slices of bread. Add tomato, if desired; top with salmon mixture.

SALMON, BREAD & BUTTER PICKLE SANDWICH

Steps:

• Prepare salmon by removing all of the skin. You can remove the bones also but they mash easily and add to the value of the salmon.
• Combine with the next four ingredients.
• You will have much more then you need for one sandwich, but it will stay well in fridge for the next four days -- or, of course, you can use a smaller can of salmon.
• Make sandwich using the sea salt on the tomato if you wish.
• I start with the cheese, then red onion, salmon, tomato.
• If you find this a bit dry for your taste, add a bit of mayo to the roll.
• Well, that's it. Hope you enjoy!

BREAD AND BUTTER PICKLES II

Steps:

• In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
• In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
• Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
• Transfer to sterile containers. Seal and chill in the refrigerator until serving.