CROCK POT SCALLOPED POTATOES WITH SALMON
Steps:
- Gather the ingredients.
- Grease the insert of your slow cooker.
- Place half of the potato slices in the bottom of the crock pot.
- Sprinkle with half of the flour and with salt and freshly ground black pepper.
- Cover with half of the flaked salmon and half of the onion.
- Repeat the layers.
- In a measuring cup or bowl, combine the soup and water.
- Pour over the top of potato and salmon mixture in the crock pot.
- Sprinkle with just a dash of nutmeg. Cover and cook on Low for 7 to 9 hours, or until potatoes are tender.
Nutrition Facts : Calories 349 kcal, Carbohydrate 39 g, Cholesterol 50 mg, Fiber 4 g, Protein 22 g, SaturatedFat 3 g, Sodium 312 mg, Sugar 4 g, Fat 12 g, ServingSize serves 6, UnsaturatedFat 0 g
SMOKED SALMON SCALLOPED POTATOES
Make and share this Smoked Salmon Scalloped Potatoes recipe from Food.com.
Provided by Abe ray
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- preheat the oven to 350 degrees.
- grease a 9 by 13 inch baking or casserole dish.
- place a layer of sliced potatoes in the dish. sprinkle with 1/4 of the salmon, 1/4 of the onions and 1/4 of the garlic.
- sprinkle with salt and continue layering like this until all of the potatoes, onions, salmon and garlic are used.
- pour the cream over the casserole.
- top with grated cheese.
- bake for 40 minutes or until golden.
SALMON AND SCALLOPED POTATOES
Make and share this Salmon and Scalloped Potatoes recipe from Food.com.
Provided by Chuck in Killbuck
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Slice fillets into bite size chunks, and set aside.
- Thinly slice potatoes and onions.
- Cook potatoes in boiling salt water approx 10 minutes and drain.
- Grease a shallow 2-quart casserole dish.
- Layer half the potatoes and half the onions in dish.
- Sprinkle with half the dill, salt and pepper.
- Top with the salmon chunks.
- Layer with the remaining potatoes, onions, dill, salt and pepper.
- Whisk eggs and milk and pour over casserole evenly.
- Melt butter and mix with bread crumbs.
- Drizzle evenly over the top.
- Bake uncovered at 350°F for 25 to 30 minutes, or until potatoes are tender.
- Sprinkle with chopped parsley and serve.
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