MARGIE'S CHILI
This is the perfect recipe for busy weeknights. I simply spice up canned tomato soup to create a flavorful and oh-so-easy chili. -Margaret Ganzel, Mankato, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, brown beef and onions; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until thickened.
Nutrition Facts : Calories 384 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1552mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 8g fiber), Protein 29g protein.
CARRIE'S CINCINNATI CHILI
Every time we have a gathering or company, folks request this. My husband convinced me to enter it in a local chili contest, and I won third place! It's quick and easy. If I don't have fresh garlic, I use minced garlic from a jar. -Carrie Birdsall, Dallas, Georgia
Provided by Taste of Home
Time 6h20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, cook beef and onion until beef is no longer pink and onion is tender, 6-8 minutes, breaking meat into crumbles; drain. Transfer to a 3- or 4-qt. slow cooker. Add next 11 ingredients., Cook, covered, on low 6-8 hours. Discard garlic clove and bay leaves. Serve over hot cooked spaghetti. If desired, top with shredded cheddar cheese and additional chopped onion. , Freeze option: Before adding toppings, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water or broth if necessary. Serve as directed.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 644mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 4g fiber), Protein 23g protein.
BONNIE'S CHILI
This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in no time before the slow cooker takes over the work. I can make this for people who like it hot or mild just by changing the salsa. You can make it really spicy if you add hot peppers and hot salsa. -Bonnie Altig, North Pole, Alaska
Provided by Taste of Home
Categories Lunch
Time 5h25m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a 4- or 5-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until heated through, 5-6 hours. If desired, serve with optional toppings.
Nutrition Facts : Calories 323 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1027mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 8g fiber), Protein 31g protein.
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