Sally Lunn For Bread Machines Recipes

SALLY LUNN BREAD (ABM)

Sally Lunn Bread (Abm) image

I got this recipe with the set of instructions when I got my bread machine. My ABM makes it in less than two hours. I usually take the dough out after the kneading has been done and continue with the baking process in a normal oven. This is very rich. Hubby loves it.

Provided by Vnut-Beyond Redempt

Categories Yeast Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

3/4 cup milk (full cream)
4 tablespoons butter or 4 tablespoons margarine
2 eggs
2 teaspoons salt
1/3 cup sugar
3 1/2 cups bread flour (or 465gms, I normally weigh my flour)
2 teaspoons yeast (instant)

Steps:

Mix as per manufacturer's instructions.
If you want to finish the baking process in a normal oven, take dough out of machine after the kneading has been done and before the proofing starts.
Put it into a greased bowl and leave it until doubled in size.
Take dough out of bowl. Punch it down. Roll dough into a 1-inch high oval, roll it up from the shorter side and pinch the seams together as you roll the dough up.
Put dough into a 5 x 8 (or 9) inch loaf tin.
When it has doubled in size, pop it into the pre-heated oven at 350F for about 45 minutes.
When done, remove from tin and cool on a rack. A hollow sound when you tap the bottom indicates its doneness.
Enjoy it on its own (I like it lightly toasted) or with Jam or PB.

Nutrition Facts : Calories 2545.2, Fat 67.4, SaturatedFat 37.2, Cholesterol 570.7, Sodium 5220.6, Carbohydrate 412.8, Fiber 13.5, Sugar 68.5, Protein 67.3

SALLY LUNN BATTER BREAD

Sally Lunn Batter Bread image

The tantalizing aroma of this golden loaf baking always draws people into my mother's kitchen. With its circular shape, it's a pretty bread, too. I've never seen it last more than 2 hours once it's out of the oven! - Jeanne Voss, Anaheim Hills, California

Provided by Taste of Home

Time 40m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/2 cup butter, softened
1/4 cup sugar
2 teaspoon salt
3 large eggs, room temperature
5-1/2 to 6 cups all-purpose flour
HONEY BUTTER:
1/2 cup butter, softened
1/2 cup honey

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Stir the dough down. Spoon into a greased and floured 10-in. tube pan. Cover and let rise until doubled, about 1 hour. , Bake at 400° for 25-30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the honey butter ingredients until smooth. Serve with bread.

Nutrition Facts : Calories 326 calories, Fat 13g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 431mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.

SALLY LUNN FOR BREAD MACHINES

Sally Lunn for Bread Machines image

Make and share this Sally Lunn for Bread Machines recipe from Food.com.

Provided by Chef Chad

Categories Breads

Time 10m

Yield 1 1 1/2 pound loaf, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup warm milk
1 large egg
3 tablespoons butter
1 teaspoon salt
1/3 cup granulated sugar
3 cups flour
1 1/2 teaspoons active dry yeast

Steps:

Place ingredients in bread machine pan according to the manufacturer's suggestions.
Select sweet bread setting, light crust.

BREAD MACHINE SALLY LUNN

Bread Machine Sally Lunn image

I just love Sally Lunn bread, and this looks like an easy way to have the wonderful stuff. I haven't tried this yet, but plan to soon!

Provided by Recipe Baroness

Categories Yeast Breads

Time 2h15m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

2 large eggs, slightly beaten
3 teaspoons yeast
2 tablespoons sugar
1/2 cup water
1/4 cup dry buttermilk
1 tablespoon vanilla
1/2 cup vegetable oil
2 1/2 cups bread flour
1/4 cup corn syrup
1/2 teaspoon salt

Steps:

Place all ingredients in machine according to the manufacturer's directions and start.

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