Cobb Chicken Burger Recipes

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COBB CHICKEN BURGER



Cobb Chicken Burger image

The original recipe came from the mag Saveur. They called for ground turkey, and I have never done that, I use ground chicken. The company that sponsored it was Alexia which is a line of side dishes, waffle fries, and also onion rings. The blue cheese amount is a little too much I think, you can use this as an option, but I...

Provided by Jane Whittaker

Categories     Burgers

Time 40m

Number Of Ingredients 10

1 lb ground chicken.
kosher salt and freshly ground black pepper
4 oz crumbled blue cheese, this amount is a bit much, but as much as you want.
4 medium ciabatta or other crusty hamburger rolls
4 Tbsp mayo
8 slice bacon, fried crisp and drained on paper towels
1 medium tomato, sliced into 4 slices
1 medium avacodo, pitted and sliced thinly
2 large hardboiled eggs, sliced lengthwise
4 medium crispy iceburg lettuce leaves

Steps:

  • 1. Make 4 patties and season well with salt and pepper.
  • 2. Grill or pan fry until they are browned and cooked through, about 15 minutes, you can use a meat thermometer if using poultry.
  • 3. The last few minutes of cooking top with the blue cheese.
  • 4. Spread mayo on the top and bottom buns.Top the burger with lettuce, tomato, and bacon.
  • 5. Serve burgers with avacado and egg on the side.

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